Prepare mouthwatering BBQ ribs in the oven using this simple recipe. Coat 1 rack of baby back ribs in your favorite spice mix and BBQ sauce, then bake at 325°F (160°C) for 2 hours. Wrap the rack tightly in foil, adding BBQ sauce, apple cider vinegar, and olive oil. Baste, broil for a crispy glaze, and rest before slicing to serve. Enjoy smoky, tender ribs without a grill using this oven recipe.
BBQ Ribs Oven Recipe: A Grill-Free Take on a Classic
Looking for a delicious way to enjoy BBQ ribs without firing up the grill? This innovative oven recipe is here to rescue your weeknight dinners and satisfy your cravings. With a simple blend of spices and a moist cooking method, you can achieve tender, mouthwatering ribs that’ll fool everyone into thinking they were grilled. Get ready to explore a hassle-free approach to BBQ bliss!
Ingredients and Preparation
– 2 lbs (900g) pork ribs
– 1/4 cup BBQ sauce (plus extra for serving)
– 3 tbsp olive oil
– 2 tsp dried oregano
– 1 tsp garlic powder
– …
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
To create mouthwatering BBQ ribs in your oven, gather the following ingredients for a classic, smoky flavor without the need for a grill. This BBQ ribs oven recipe is perfect for those with limited outdoor cooking space or who prefer an indoor method. Start by preparing 1 rack of baby back ribs, ensuring they’re coated in a generous layer of your favorite BBQ sauce. The key to tender, juicy ribs lies in slow-roasting them at a low temperature, allowing the meat to break down and absorb the flavorful sauce.
Before baking, cover a baking sheet with foil and place a rack on top. This setup ensures even heat distribution and easy cleanup. Place the ribs on the rack, bone side down, and bake for approximately 2 hours or until tender. Throughout the cooking process, brush on additional BBQ sauce to keep the ribs moist and enhance their flavor profile. Once cooked through, remove from the oven and let them rest before slicing between the bones to serve.
– List of necessary ingredients with quantities
To create mouthwatering BBQ ribs in the oven, you’ll need just a handful of simple ingredients. This recipe is designed to replicate the smoky, tender flavor of grilled ribs without the need for an outdoor grill or smoker. Start by preparing your rack of ribs, ensuring they are well-coated with a dry rub consisting of paprika, brown sugar, garlic powder, salt, and pepper. This step is key to locking in moisture and developing that signature BBQ taste.
Next, wrap the ribs tightly in aluminum foil, creating a sealed packet. This method allows for slow, even cooking in the oven, transforming tough rib meat into melt-in-your-mouth tenderness. Add a combination of your favorite BBQ sauce, apple cider vinegar, and a touch of olive oil to the foil packet, ensuring the ribs are evenly coated. The vinegar not only adds acidity but also helps break down collagen, making your ribs extra juicy.
– Step-by-step preparation instructions
Preparing mouthwatering BBQ ribs in the oven is an easy and convenient twist on a classic recipe, perfect for those who want to enjoy smoky, tender ribs without the need for a grill. Here’s a simple step-by-step guide to help you achieve barbecue perfection indoors.
Start by preheating your oven to 325°F (160°C). Then, prepare your ribs by removing any packaging and separating them into individual slices or racks. Rub both sides of the ribs generously with your favorite BBQ spice mix, ensuring even coverage for maximum flavor. Next, place the ribs in a large baking dish, meaty side up, and pour your chosen BBQ sauce over them, coating each rib thoroughly. Cover the dish with aluminum foil, locking it tightly at the edges to create a sealed environment for moist, slow-cooked ribs. Bake for approximately 2 hours or until the meat starts to shrink away from the bone. After this initial cooking, uncover the ribs and baste them with more BBQ sauce, then return them to the oven for another hour to develop a delicious glaze. The final touch is a quick broil for a crispy finish, watching carefully to prevent burning.