Prepare mouthwatering BBQ chicken sliders with slow-cooked, tender chicken breasts marinated in a homemade sauce. Serve warm on soft buns with tangy coleslaw for a balanced dish. This versatile recipe is perfect for any gathering or game day, catering to spicy and mild tastes. Prep ahead for convenience, and enjoy the delicious flavors of this easy-to-make BBQ chicken sliders recipe.
Get ready to elevate your summer gatherings with these mouthwatering BBQ Chicken Sliders—a simple yet impressive dish that’s perfect for any occasion. These tender, slow-cooked chicken sliders are packed with flavor and come with a creamy coleslaw topping for added crunch and freshness. The homemade BBQ sauce is a game-changer, easily customizable to your spice preference. Ideal for busy weeknights or summer cookouts, this recipe offers versatility and kid-friendly options, making it a crowd-pleaser for friends and family alike. Prepare them ahead of time, and serve warm for a stress-free, delicious meal.
- Ingredients for Tender BBQ Chicken Sliders
- – List of necessary ingredients for the chicken sliders, sauce, and coleslaw.
- Preparation and Cooking Method
- – Detailed steps to marinate the chicken, cook it slowly, and assemble the sliders.
- Homemade BBQ Sauce: A Flavor Boost
- – Recipe and tips for making a creamy, customizable BBQ sauce.
Ingredients for Tender BBQ Chicken Sliders
To create mouthwatering BBQ chicken sliders, gather simple and versatile ingredients that will transform your next gathering or game day into a culinary delight. Start with high-quality, tender chicken breasts, allowing them to slow cook until they shred easily. This ensures each slider is packed with savory flavor from the homemade barbecue sauce—a key element in this recipe. The buns should be soft and plump to hold the juicy chicken and creamy coleslaw topping, offering a delightful contrast of textures.
For an irresistible taste profile, prepare a delicious BBQ sauce using ingredients like ketchup, vinegar, brown sugar, garlic, and spices. This homemade sauce is what sets these sliders apart, adding depth and complexity to every bite. Pair the warm, shredded chicken with a tangy coleslaw made from cabbage, mayonnaise, and your choice of mild or spicy sauce for a well-balanced dish that’s sure to be a hit among family and friends.
– List of necessary ingredients for the chicken sliders, sauce, and coleslaw.
To create these delectable BBQ Chicken Sliders, perfect for any gathering, you’ll need just a few simple ingredients. For the chicken, start with boneless, skinless chicken breasts or thighs, slow-cooked until tender and shredded for maximum flavor. Pair this with homemade BBQ sauce, made from ingredients like ketchup, vinegar, brown sugar, garlic, and your choice of spice for a unique kick. Soft buns form the base, while creamy coleslaw adds a refreshing crunch and freshness to each bite.
For the coleslaw, combine shredded cabbage, mayonnaise, mustard, sugar, salt, and pepper, adjusting seasonings to taste. You can make the sauce and coleslaw ahead of time for convenience, making these sliders ideal for meal prep or potlucks. Whether you prefer your sauce spicy or mild, this versatile BBQ chicken slider recipe is sure to be a hit with family and friends at any summer cookout or game day gathering.
Preparation and Cooking Method
The preparation for this mouthwatering BBQ chicken slider recipe is a breeze, making it perfect for even the busiest weeknights or upcoming gatherings. Start by preheating your oven to 375°F (190°C), then line a baking sheet with foil for easy cleanup. Next, mix together your chicken, onion, garlic, breadcrumbs, eggs, salt, and pepper in a large bowl. Form the mixture into patties, ensuring they are about ¾-inch thick. In a small saucepan, warm your BBQ sauce over medium heat; this step allows the flavors to meld perfectly. Place the chicken sliders on the prepared baking sheet, brush each one with the warmed sauce, and bake for approximately 25-30 minutes or until cooked through. While the chicken is cooking, prepare your creamy coleslaw by mixing together cabbage, mayonnaise, sour cream, vinegar, sugar, salt, and pepper. Once the chicken is done, let it rest briefly before shredding it with a fork. Serve warm on soft buns, topped with shredded cabbage slaw and an additional drizzle of BBQ sauce—whether spicy or mild, according to your preference.
– Detailed steps to marinate the chicken, cook it slowly, and assemble the sliders.
Marinating and Cooking the Chicken: Start by mixing together your favorite BBQ sauce base, such as ketchup, vinegar, brown sugar, garlic, and spices like paprika, salt, and pepper. Place the chicken breasts in a large ziplock bag or container and pour the marinade over them, ensuring each piece is well-coated. Seal and refrigerate for 2–4 hours (or even overnight) to allow the flavors to penetrate the meat. After marinating, remove the chicken from the bag and place it in a slow cooker. Cook on low for 6–8 hours or on high for 4–5 hours until the chicken is incredibly tender and easily shreds with a fork.
Assembling the Sliders: Once cooked, shred the chicken using two forks or a stand mixer fitted with a paddle attachment. Keep the shredded chicken warm while you prepare the buns. Lightly toast the burger buns (if desired) and spread your homemade BBQ sauce on both sides of each bun. Place a generous amount of shredded chicken on the bottom bun, add creamy coleslaw for crunch, and top with another dollop of BBQ sauce. Cap with the top bun, cut in half if preferred, and serve immediately.
Homemade BBQ Sauce: A Flavor Boost
Homemade BBQ sauce takes these barbecue chicken sliders to the next level, infusing them with rich, smoky flavor. Store-bought sauces can often be overly sweet or thin, but a homemade version allows for precise control over sweetness and consistency. A simple blend of ketchup, vinegar, brown sugar, garlic, and your choice of spices creates a deep, savory taste that clings to each tender slider. Whether you prefer it mild or spicy, this sauce is easy to adjust to suit individual tastes, making it the perfect addition to any BBQ chicken slider recipe.
– Recipe and tips for making a creamy, customizable BBQ sauce.
Creating your own BBQ sauce is surprisingly easy and allows for a personalized touch on these classic barbecue chicken sliders. Start by combining 1 cup of ketchup, ½ cup of mayonnaise, 2 tablespoons of vinegar, 2 cloves of minced garlic, 1 tablespoon of brown sugar, 1 teaspoon of Worcestershire sauce, and ½ teaspoon each of salt, black pepper, and chili powder in a saucepan over medium heat. Let the mixture simmer for about 15 minutes until it thickens slightly. For a spicier kick, add more chili powder or a pinch of cayenne pepper. You can adjust the sweetness to your preference by varying the amount of brown sugar. Remove from heat and let it cool slightly before adding ½ cup of shredded carrots and ¼ cup of chopped red onions for added texture and flavor. This creamy BBQ sauce not only complements the tender, slow-cooked chicken but also adds a unique twist to the classic slider recipe, making it perfect for any gathering or family meal.