Create a quick and delicious BBQ Chicken Flatbread with leftover roasted or grilled chicken and your favorite BBQ sauce. Use soft, warm flatbreads for a crispy yet hearty base, and customize with toppings like red onion, cilantro, cheese, lettuce, and tomatoes. This SEO-friendly BBQ chicken flatbread recipe reduces food waste and offers a customizable, satisfying meal perfect for busy days.
Looking for a quick and satisfying meal? Revamp your leftover chicken into a delicious BBQ Chicken Flatbread – a simple yet scrumptious dish. This recipe guides you through every step, from shredding roasted or grilled chicken to assembling and cooking the perfect flatbread. With a DIY BBQ sauce and customizable toppings, create a unique twist that’s sure to please. Perfect for busy nights, this meal is easy to store and can be tailored with your favorite add-ins like avocado or bacon bits.
- Choose Your Leftover Chicken
- – Debone and shred leftover roasted or grilled chicken
- Prepare the Flatbread Base
- – Warm up flatbreads quickly in a pan or oven
- Create a Simple BBQ Sauce
- – Mix together ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper
- Assemble the BBQ Chicken Flatbread
- – Spread sauce on flatbread, add chicken, cheese (optional), and fresh veggies like lettuce or tomatoes
Choose Your Leftover Chicken
When it comes to choosing your leftover chicken for this quick BBQ chicken flatbread recipe, go for a variety that retains its flavor and texture. Roasted or grilled chicken is ideal as it adds a depth of taste that complements the simple yet delicious combination of ingredients. You can use shredded chicken from a rotisserie, slow cooker, or oven-baked dish to save time on preparation. If your chicken is cooked but dry, consider adding a splash of BBQ sauce or a drizzle of olive oil before warming it up to bring back its juicy goodness.
For this bbq chicken flatbread recipe, opt for soft, warm flatbreads that can hold the ingredients together. Whole wheat or regular flatbreads work equally well, depending on your preference. Preheat them briefly in a pan or oven to ensure they’re pliable and ready to be stuffed with your flavorful leftover chicken mixture. This quick meal not only saves time but also reduces food waste, making it an efficient and satisfying option for busy days.
– Debone and shred leftover roasted or grilled chicken
To create a delicious and quick BBQ Chicken Flatbread, start by deboning and shredding your leftover roasted or grilled chicken. This simple step ensures that every bite is tender and flavorful. Using pre-cooked chicken saves not only time but also adds convenience to your meal preparation. Once the chicken is shredded, mix it with your favorite BBQ sauce for a mouthwatering combination that’s perfect for flatbreads. The result is a hearty, satisfying dish that combines the smoky taste of BBQ with the comfort of flatbread—an ideal choice for those looking for a quick yet tasty meal using everyday ingredients.
Prepare the Flatbread Base
To create a delicious BBQ chicken flatbread, start by preparing your flatbread base. Begin with warm, soft flatbread—you can use store-bought or make your own using a simple flour, water, yeast, and salt dough. For the best results in this bbq chicken flatbread recipe, let the dough rise until doubled in size to ensure a fluffy, chewy texture. Once ready, flatten each ball of dough into a thin circle, about 1/4-inch thick. This step is crucial for achieving a crispy base that holds together well when filled with the tasty combination of BBQ sauce and shredded chicken.
– Warm up flatbreads quickly in a pan or oven
To prepare your BBQ Chicken Flatbread quickly, start by warming up your flatbreads. You can do this in a hot pan on the stovetop for about 30 seconds per side, or for a faster method, use an oven. Set your desired temperature (usually around 150°F or 65°C) and place the flatbreads on a baking sheet to warm through. This step ensures your flatbreads are crisp and ready to hold the delicious BBQ chicken filling.
Once warmed, add a layer of your favorite BBQ sauce to each flatbread before topping with shredded leftover chicken. The heat from the flatbread will slightly cook the chicken, melding the flavors together. It’s an easy way to transform leftover chicken into a satisfying and quick meal, perfect for those busy days when you need a delicious, DIY BBQ Chicken Flatbread recipe in a pinch.
Create a Simple BBQ Sauce
For a quick and delicious BBQ chicken flatbread meal, creating your own simple BBQ sauce is an excellent way to elevate the dish. Start by combining 1/4 cup ketchup, 2 tablespoons of brown sugar, 1 tablespoon of apple cider vinegar, 1 clove of minced garlic, and a pinch of salt in a small saucepan. Whisk these ingredients together over medium heat until the sugar dissolves completely. Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let cool slightly before using. This homemade BBQ sauce complements the leftover chicken perfectly and adds a smoky, sweet flavor to your flatbread.
In this bbq chicken flatbread recipe, the sauce can be drizzled over the cooked chicken or used as a dip for the flatbread. Feel free to adjust the seasoning to suit your taste preferences, adding more garlic or vinegar for a spicier kick, or more brown sugar for an extra sweet touch. With just a few simple ingredients, this quick sauce comes together in minutes, making it a game-changer for easy and delicious bbq chicken flatbread meals.
– Mix together ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper
To create a mouthwatering BBQ chicken flatbread, start by whisking together ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper in a small bowl. This simple yet flavorful sauce is the key to transforming your leftover chicken into a delicious meal. The balance of sweet, tangy, and spicy notes will tantalize your taste buds and make for an unforgettable BBQ chicken flatbread recipe.
This marinade not only adds depth of flavor but also helps to re-imagine your leftovers in a fresh and exciting way. Whether you’re looking to elevate your lunch or dinner routine, this quick and easy sauce is sure to impress. So, gather your ingredients, whip up the BBQ sauce, and get ready to wrap your leftover chicken in crispy flatbread – a satisfying and delicious combination that’s perfect for any time of day.
Assemble the BBQ Chicken Flatbread
To create a delicious and quick BBQ Chicken Flatbread, start by gathering your ingredients: leftover chicken, flatbreads, BBQ sauce, red onion, and cilantro. Assemble your creation by spreading a generous amount of BBQ sauce on the warm flatbread. Top it with shredded or chopped leftover chicken, followed by thinly sliced red onion and fresh cilantro. This simple yet tasty combination will bring a burst of flavors to your mouth.
– Spread sauce on flatbread, add chicken, cheese (optional), and fresh veggies like lettuce or tomatoes
Take your leftover BBQ chicken and assemble a delightful flatbread wrap. Start by spreading a generous amount of BBQ sauce on a warm flatbread—this will provide a tangy base for your meal. Layer shredded or diced chicken on top, adding a cheese slice if desired for extra creaminess. Fresh greens like crisp lettuce and juicy tomatoes bring a burst of color and texture, making each bite refreshing and satisfying. This simple yet tasty combination transforms your leftovers into a quick, delicious BBQ chicken flatbread recipe that’s perfect for a swift meal or on-the-go snack.