Create mouthwatering oven-baked BBQ ribs at home with this simple recipe. Preheat your oven to 325°F (160°C), rub meaty pork ribs with oil, layer them in a dish with BBQ sauce and spices, then bake for 2-3 hours. Remove foil during the last 30 minutes for a crispy, caramelized crust. Serve with coleslaw or baked beans for a delicious BBQ experience without the need for an outdoor grill.
BBQ Ribs in the Oven: A Family Favorite Meal
Indulge in a mouthwatering journey with our family-approved oven BBQ rib recipe. This ultimate comfort food is easier than you think to prepare at home, without the need for a grill. The secret lies in a simple yet flavorful marinade and an understanding of the art of oven cooking. Accompany your ribs with our suggested side dishes for a balanced meal that will satisfy everyone. Get ready to master the perfect BBQ rib experience, all from the comfort of your kitchen!
Ingredients & Preparation
Ingredients:
– 2 lbs pork ribs
– 1/4 cup barbecue sauce
– 3 tbsp olive oil
– Salt and pepper
– Garlic powder (to taste)
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Rinse and pat dry the ribs. Rub with oil, salt, pepper, and garlic powder.
3. Place ribs in a baking dish, brush sauce on both sides.
4. Bake for 2 hours, then flip and baste with more sauce. Continue until tender (approx. 3-4 hours total).
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation guide for the BBQ ribs
Ingredients and Preparation
To create mouthwatering oven-baked BBQ ribs, start by gathering a few simple yet essential ingredients like meaty pork ribs, a blend of BBQ sauces, spices such as paprika and garlic powder, and a side of your choice – think coleslaw or baked beans to complement the savory flavors. Preheat your oven to 325°F (160°C), then prepare the ribs by rubbing them with oil to ensure a crispy crust. Next, layer the ribs in a baking dish, coat them in a mixture of BBQ sauces and spices, and cover loosely with foil.
The magic happens as the ribs slowly cook for about 2-3 hours, absorbing flavors and becoming tender. Remove the foil during the last 30 minutes to allow the sauce to caramelize and form a delicious crust. Serve these mouthwatering BBQ ribs with their chosen side dishes, ready to satisfy even the pickiest family members.
– List of required ingredients with quantities
To craft the perfect oven-baked BBQ ribs, gather the following ingredients for a mouthwatering meal that’s sure to become a family favorite. This recipe caters to both rib enthusiasts and those looking for an easier approach to grilling without the need for an outdoor grill.
For the ribs, you’ll require 2 lbs (approximately 900g) of meaty pork ribs, 1/4 cup of your preferred BBQ sauce, 3 tablespoons of brown sugar, 2 teaspoons of garlic powder, 1 teaspoon each of salt and pepper, and a dash of cayenne pepper for that extra kick. For the side dishes, consider serving coleslaw with a tangy dressing, baked beans with a hint of smoked flavor, and crispy potato wedges. Don’t forget to prepare some fresh corn on the cob for an added summery touch.
– Step-by-step preparation guide for the BBQ ribs
Preparing mouthwatering oven-baked BBQ ribs at home is simpler than you think! Start by preheating your oven to 325°F (165°C). Next, prepare your ribs by removing any membrane from the bone side and applying a generous layer of your favorite BBQ rub. Place the ribs in a large baking dish, ensuring they’re tightly packed but not crowded. Pour a mixture of barbecue sauce and apple cider vinegar over the ribs, coating them evenly. This step not only adds flavor but also helps tenderize the meat.
Cover the dish with aluminum foil and bake for approximately 2 hours or until the ribs are almost falling off the bone. Remove the foil, brush on more BBQ sauce, and return to the oven for an additional 30 minutes, basting occasionally. The final touch is a quick broil for 2-3 minutes to caramelize the sauce. Serve these delicious, perfectly seasoned BBQ ribs with your choice of sides, such as coleslaw or baked beans, for a family favorite meal.