Craft perfect BBQ ribs using a slow cooker by trimming and cutting beef short ribs, combining them with BBQ sauce, garlic, onions, salt, pepper, and brown sugar. Prepare dry seasonings separately. This method yields tender, flavorful ribs cooked slowly for melded tastes. Gather pork ribs, BBQ sauce, brown sugar, apple cider vinegar, garlic, paprika, salt, and pepper, coating each rib slice. Remove any membrane from the bone side of the rack, rub on BBQ sauce mix, and place bone-side down in the slow cooker. Cook on low for 7-8 hours, adding vinegar and garlic powder, then glaze with favorite BBQ sauce during the last hour. Rest before serving.
Looking for a simple way to make mouthwatering BBQ ribs? This ultimate slow cooker recipe is here to transform your weeknight dinners! With just a few ingredients, you can create tender, flavorful ribs that melt in your mouth. Our step-by-step guide ensures perfect results every time. Learn the art of slow cooking and discover tips for achieving the best BBQ ribs, plus creative serving suggestions and variations to suit every taste. Get ready to impress with this easy BBQ ribs recipe in your slow cooker!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
When it comes to crafting a mouthwatering BBQ ribs recipe using a slow cooker, the key lies in simplicity and letting the flavors meld together slowly. This method allows for tender, succulent ribs that practically fall off the bone. To achieve this delicious result, you’ll need just a handful of ingredients: beef short ribs, a blend of BBQ sauce, garlic, onions, salt, pepper, and a dash of brown sugar.
Before beginning, prepare your ingredients by trimming any excess fat from the ribs and ensuring they are cut into portions that fit comfortably within your slow cooker. Chop up the garlic and onions to add a fragrant and flavorful base to your dish. Then, combine all the dry seasonings in a separate bowl, allowing them to mingle and create a harmonious blend of flavors that will permeate every inch of your ribs.
– List of necessary ingredients with quantities
To craft the perfect slow-cooked BBQ ribs, gather the following ingredients in your kitchen:
– 2 lbs (approximately 907 grams) pork ribs, cut into individual slices
– 1/4 cup of your favorite BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons of apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
In a small bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, minced garlic, paprika, salt, and black pepper. This aromatic mixture will not only add flavor but also act as a tenderizer for the ribs during the slow cooking process. Ensure all rib slices are well-coated before placing them in the slow cooker.
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ ribs recipe using a slow cooker, start by removing any membrane from the bone side of the rack. This ensures tender results. Next, rub your chosen BBQ sauce (a simple mix of ketchup, brown sugar, and spices) all over the ribs, coating them well. Place the ribs, bone-side down, into the slow cooker. Top with a splash of apple cider vinegar and a sprinkle of garlic powder for added flavor.
Cover and cook on low for 7 to 8 hours or until the meat is tender and easily peels away from the bone. During the last hour of cooking, increase the heat to high and add your favorite BBQ sauce for a glaze effect. Continue to cook, uncovered, until the sauce has thickened slightly. Once done, let the ribs rest for 10 minutes before serving.