Prepare a mouthwatering BBQ pork loin for your summer gatherings with this simple yet impressive recipe. Start by seasoning a 3 kg roast with olive oil, salt, pepper, and spices, then marinate in BBQ sauce. Grill at medium-high heat for about 20 minutes per side, basting halfway through, until the internal temperature reaches 145°F (63°C). Perfect for feeding a crowd.
“Elevate your summer celebrations with a mouthwatering BBQ Pork Loin Recipe – the perfect centerpiece for any gathering. This guide takes you through the entire process, from curating the ideal ingredients and preparing the tenderest cut of meat to mastering slow-cooking techniques that ensure juicy results. Learn how to adapt flavors, explore creative serving suggestions, and impress your guests with a delicious BBQ pork loin that’s sure to be a hit at any summer event.”
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for marinating and seasoning the BBQ pork loin
Ingredients and Preparation
For a mouthwatering centrepiece to your summer celebrations, look no further than a delicious BBQ pork loin. This classic recipe is both simple and impressive, perfect for feeding a crowd. To start, you’ll need a good quality pork loin roast, ideally with some fat left on it for moisture and flavour. The key to tender, juicy results is slow cooking until the meat practically falls off the bone.
Preparation involves marinating the pork loin in a mixture of your favourite BBQ sauce, garlic, and herbs like rosemary or thyme. This step enhances both taste and tenderness. Once marinated, the pork can be slowly roasted in the oven before finishing it off on the grill for that signature smoky flavour. Don’t forget to baste regularly with BBQ sauce during cooking for extra juiciness and a glistening finish.
– List of required ingredients with quantities
To craft a mouthwatering BBQ pork loin for your summer celebrations, gather the following ingredients:
– 3 kg (6.6 lbs) pork loin roast, with fat cap intact
– 1/4 cup (60 ml) olive oil
– 2 tbsp (28 g) salt
– 1 tbsp (5 g) black peppercorns, freshly ground
– 2 tsp (4 g) garlic powder
– 1 tsp (2.5 g) paprika
– 1 tsp (2.5 g) onion powder
– 1/2 tsp (1.25 g) cayenne pepper (adjust to taste)
– 2 tbsp (30 ml) BBQ sauce, for brushing
Season the pork loin generously with salt and pepper on all sides. In a small bowl, combine the remaining ingredients and massage the spice mix into the meat. Cover and let it rest at room temperature for 1 hour, or refrigerate overnight for enhanced flavors. Before cooking, remove the pork from the refrigerator and let it come to room temperature for about 30 minutes.
– Step-by-step preparation process for marinating and seasoning the BBQ pork loin
To prepare this mouthwatering BBQ Pork Loin Recipe, start by scoring the pork loin in a diagonal pattern on both sides. This step allows the marinade to penetrate deeper into the meat. In a shallow dish, combine your favorite BBQ sauce, olive oil, garlic, salt, pepper, and any other spices you enjoy. Ensure the marinade is well-mixed; this blend will infuse the pork with flavor. Place the pork loin in the dish, ensuring every inch of the meat is coated evenly. Cover the dish tightly and refrigerate for 4–8 hours or even overnight for maximum tenderness. After marinating, preheat your grill to medium-high heat. Remove the pork from the marinade, shaking off any excess, and place it on the hot grill. Cook for approximately 20 minutes on each side, basting with BBQ sauce halfway through cooking. The internal temperature should reach 145°F (63°C) when measured with a meat thermometer, ensuring the pork is cooked to perfection.