Crafting the perfect BBQ ham requires high-quality ingredients and careful preparation. Start with a 2kg bone-in ham, create a glaze of brown sugar, ketchup, Worcestershire sauce, garlic, paprika, and cayenne pepper. Score the skin, baste during slow roasting at 300°F (150°C) for about 2 hours until 145°F (63°C), then brush with BBQ sauce for an additional 30 minutes. This easy recipe yields a tender, juicy ham with a sweet and savory glaze, perfect for any BBQ enthusiast.
Slow-Roasted Ham with Sticky BBQ Glaze: A Delicious Masterclass
Indulge in a mouthwatering culinary experience with our ultimate guide to crafting the perfect slow-roasted ham slathered in a sticky, sweet BBQ glaze. This classic dish, often a centerpiece of family gatherings, becomes elevated with precise techniques and a step-by-step approach. From selecting the right cut of meat to the art of glazing, we’ll walk you through every detail. Get ready to impress your taste buds with this ultimate BBQ ham recipe!
Ingredients & Preparation
– 1 whole boneless ham (approx. 3 kg)
– Ingredients for Glaze:
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients & Preparation
To craft the perfect slow-roasted ham with sticky BBQ glaze, you’ll need just a few simple ingredients. This mouthwatering dish combines the tender goodness of ham with a delectable BBQ glaze that coats every slice perfectly. Start by selecting a high-quality bone-in ham, looking for one with a good fat cap to ensure juicy results during the slow roasting process.
Next, prepare your BBQ glaze by mixing together ingredients like brown sugar, ketchup, Worcestershire sauce, garlic, and spices such as paprika and cayenne pepper. This glaze not only adds a sweet and tangy flavor but also helps create a crackling crust on the ham’s exterior. Before roasting, score the ham’s skin in a diagonal pattern to allow the glaze to penetrate deeper, enhancing its overall taste and tenderness. Then, baste the ham liberally with the glaze throughout the slow-roasting process, ensuring it stays moist and flavorful.
– List of required ingredients with quantities
To create a mouthwatering slow-roasted ham with sticky BBQ glaze, gather the following ingredients:
1. 2 kg bone-in ham (preferably with a good layer of fat)
2. 1/4 cup brown sugar
3. 1/4 cup ketchup
4. 2 tablespoons apple cider vinegar
5. 2 tablespoons Worcestershire sauce
6. 1 tablespoon soy sauce
7. 1 tablespoon liquid smoke
8. 1 teaspoon garlic powder
9. 1 teaspoon onion powder
10. 1 teaspoon paprika
11. Salt and freshly ground black pepper, to taste
In a small bowl, whisk together brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, liquid smoke, garlic powder, onion powder, paprika, salt, and pepper until well combined. This glaze will add a rich, smoky flavor to your ham as it slowly roasts in the oven, resulting in a tender, juicy BBQ ham recipe that’s sure to impress.
– Detailed step-by-step preparation instructions
To create a mouthwatering slow-roasted ham with sticky BBQ glaze, follow this detailed step-by-step guide for an unforgettable bbq ham recipe. Start by preheating your oven to 300°F (150°C). Next, prepare the ham by removing any packaging and excess fat, ensuring it’s coated evenly with a mixture of brown sugar, salt, and pepper. Place the ham in a roasting pan, cover it loosely with foil, and bake for approximately 2 hours or until the internal temperature reaches 145°F (63°C).
Once baked, uncover the ham and brush a generous layer of your favorite BBQ sauce all over. Return the ham to the oven, uncovered, for an additional 30 minutes, basting with more sauce every 10 minutes for a sticky, glaze-like finish. The result is a tender, juicy ham with a sweet and savory BBQ coat—a true delight for any bbq ham recipe enthusiast.