Create mouthwatering oven-baked BBQ beef ribs with a sticky sweet glaze using high-quality, meaty ribs and a blend of ketchup, honey, soy sauce, garlic, vinegar, chili powder, smoked paprika, and cayenne pepper. Prepare the ribs by trimming excess fat and seasoning them. Bake at 300°F (150°C) for 2 hours, then brush with glaze and caramelize at 400°F (200°C) for 15-20 minutes. Alternatively, preheat to 275°F (135°C), coat ribs in BBQ sauce, bake with foil for 2 hours, uncover, glaze, and return to the oven for an hour more. Broil for crispiness, rest, slice, and serve.
Oven-Baked BBQ Beef Ribs with Sticky Sweet Glaze
Indulge in a mouthwatering journey with our ultimate guide to perfecting oven-baked BBQ beef ribs. This recipe transforms traditional BBQ into an art, offering a sticky sweet glaze that will tantalize your taste buds. Learn the secrets to achieving tender, fall-off-the-bone ribs, from ingredient preparation to glazing techniques. Discover how to master the oven’s heat for a delicious, smoky flavor without the need for a grill. Get ready to impress with this simple yet extraordinary BBQ beef ribs recipe!
Ingredients & Preparations:
– [List of ingredients and measurements]
– Pre-soak wooden skewers or prepare your ribs for baking.
- Ingredients & Preparations
- – List of required ingredients with measurements
- – Pre-preparation tips for ribs and glaze
- Oven Cooking Method
- – Detailed steps for baking BBQ beef ribs in the oven
Ingredients & Preparations
To craft mouthwatering oven-baked BBQ beef ribs, gather a few simple yet flavorful ingredients. You’ll need a generous amount of meat-cut beef ribs, a robust BBQ sauce base, and a sticky sweet glaze made from brown sugar, vinegar, and mustard. Before cooking, prepare your ribs by removing any membrane on the bone side to ensure optimal flavor absorption. Next, rub the ribs with spices such as paprika, garlic powder, salt, and pepper for added depth.
For an optimal BBQ beef ribs recipe oven method, preheat your oven to a temperature that allows for slow-roasting. This usually ranges between 250°F (120°C) and 300°F (150°C). Place the seasoned ribs in a baking dish, brush on the BBQ sauce, and bake until tender. During the baking process, periodically baste the ribs with your homemade sticky sweet glaze to ensure they remain moist and develop a delectable caramelized exterior.
– List of required ingredients with measurements
To create mouthwatering oven-baked BBQ beef ribs with a sticky sweet glaze, gather the following ingredients for a savory experience. Start with 2 pounds (approximately 907 grams) of meaty beef ribs, trimmed and patted dry. Rub them with 3 tablespoons of olive oil, then season generously with salt and freshly ground black pepper. For the glaze, mix together 1/2 cup (120 ml) of ketchup, 1/4 cup (60 ml) of honey, 2 tablespoons of soy sauce, 2 cloves of minced garlic, and 1 tablespoon of vinegar.
Additional ingredients include 2 tablespoons of chili powder, 1 teaspoon of smoked paprika, and a pinch of cayenne pepper for a subtle kick. Preheat your oven to 300°F (approximately 150°C), then place the ribs on a lined baking sheet, covering them with the glaze. Bake for 2 hours, brushing occasionally with extra glaze. After baking, increase the oven temperature to 400°F (around 200°C) and continue cooking until the ribs are caramelized and glazed, about 15-20 minutes more.
– Pre-preparation tips for ribs and glaze
Before diving into the cooking process, there are a few key tips to prepare your BBQ beef ribs and glaze for an ultimate oven-baked experience. First, select high-quality meaty ribs with good marbling; this ensures a tender and flavorful result. Trim any excess fat or membrane from the bone side of the ribs to allow even cooking and easier glazing.
For the glaze, prepare it ahead of time to let the flavors meld together. Combine ingredients like ketchup, brown sugar, soy sauce, garlic, and spices in a saucepan over medium heat until smooth and slightly thickened. Let the glaze cool before using; this step is crucial as it ensures the glaze sticks to the ribs during baking.
Oven Cooking Method
Oven cooking offers a convenient and delicious alternative for preparing BBQ beef ribs, allowing you to achieve tender, mouthwatering results without the need for a traditional smoker. This method is perfect for those new to smoking or with limited outdoor space. Start by preheating your oven to 275°F (135°C). Place the ribs in a large baking dish, coat them generously with your favorite BBQ sauce, and cover the dish tightly with aluminum foil. Baking for approximately 2 hours will transform tough rib meat into tender goodness.
After two hours, remove the foil and uncover the ribs. Brush on your sticky sweet glaze, made from ingredients like ketchup, brown sugar, mustard, and vinegar, to add a mouthwatering finish. Return the ribs to the oven for another 30 minutes to an hour, or until the sauce caramelizes and becomes sticky. This step ensures that the glaze coats each rib evenly, creating a delectable crust.
– Detailed steps for baking BBQ beef ribs in the oven
To achieve perfect, fall-off-the-bone BBQ beef ribs in the oven, follow these detailed steps. Preheat your oven to 300°F (150°C) and prepare a baking dish large enough to accommodate your rib rack. Rinse and pat dry the ribs, removing any excess fat or membrane from the bone side. Rub both sides of the ribs generously with your favorite BBQ spice rub, ensuring even coverage. Place the ribs in the prepared dish, meaty side up, and add about 1/4 cup of BBQ sauce on top. Cover the dish tightly with foil and bake for 2 hours.
After two hours, remove the foil and brush a generous layer of your sticky sweet glaze over each rib. Return the dish to the oven, uncovered, and continue baking for an additional hour, or until the ribs are tender and the glaze is caramelized. For extra crispiness, broil the ribs under a preheated broiler for 1-2 minutes, watching closely to prevent burning. Let the ribs rest for 10-15 minutes before slicing between the bones and serving with your favorite sides. Enjoy!