Recipe For BBQ Meatballs: Combine 1 lb (450g) ground beef, 1/2 cup breadcrumbs, an egg, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Mix well, shape into small, even balls, and coat with barbecue sauce and olive oil. Cook for a quick, flavorful meal perfect for busy nights. Serve up to 16 people, or store/freeze uncooked meatballs for later.
Looking for a satisfying dinner solution on those busy nights? These Quick and Easy BBQ Meatballs are perfect for feeding your family without breaking a sweat. With a simple list of ingredients, you’ll create delicious, juicy meatballs that everyone will love. Our step-by-step guide covers everything from mixing the perfect blend to shaping and cooking them evenly. Plus, learn how to glaze your meatballs with a mouthwatering BBQ sauce for an irresistible finish. Get ready to impress your taste buds!
- Ingredients For BBQ Meatballs
- – List of necessary ingredients
- – Measurements and quantities
- Preparing The Meatball Mix
Ingredients For BBQ Meatballs
Creating a delicious Recipe For BBQ Meatballs is simpler than you think, especially on those busy nights. The key ingredients for this hearty dish include ground beef, breadcrumbs, eggs, garlic, onions, and your favorite BBQ sauce – all easily combined to form mouthwatering meatballs. This recipe is designed with convenience in mind, allowing you to prepare a satisfying meal in no time without compromising on flavor.
– List of necessary ingredients
To create the perfect quick and easy Recipe For BBQ Meatballs for busy nights, gather the following simple ingredients: ground beef, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, barbecue sauce, and a drizzle of olive oil. Start by mixing the ground beef with breadcrumbs to bind the mixture, then add eggs, garlic and onion powders, salt, and pepper. This robust combination forms the heart of your delicious BBQ meatballs.
Next, shape the meat into bite-sized balls, ensuring each is evenly sized for even cooking. Once prepared, toss them in a bowl with barbecue sauce and a light coating of olive oil to lock in the flavors. These simple steps make meal preparation swift while delivering mouthwatering results, perfect for satisfying cravings on those hectic evenings.
– Measurements and quantities
When crafting your recipe for BBQ meatballs, precision in measurements is key, especially for a quick and easy dish. Start by gathering your ingredients: 1 pound (450g) of ground beef, 1/2 cup (50g) of breadcrumbs, an egg, 2 cloves of minced garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. These quantities are designed to create approximately 16 juicy meatballs, perfect for feeding a family or one hungry crowd on a busy night.
For optimal results, mix all ingredients in a large bowl until well combined. Remember, the breadcrumbs act as a binding agent, so ensure they’re evenly distributed throughout the meat mixture. This simple BBQ meatballs recipe is highly adaptable; feel free to adjust the seasoning according to your taste preferences.
Preparing The Meatball Mix
To start making your quick and easy meatballs, begin by gathering all your ingredients. The star of our show? Ground beef—choosing a good quality meat will ensure juicy, flavorful balls. Mix it with finely chopped onions, garlic, eggs, and breadcrumbs for a binding agent. Season liberally with salt, pepper, and BBQ spice mix (a key ingredient in our recipe for BBQ meatballs). This combination creates a delicious, savory base for your meatballs.
Next, form the mixture into small, evenly sized balls. Ensure they’re not packed too tightly; you want them to cook through and stay tender. You can store the uncooked meatballs in the fridge for up to 24 hours or freeze them for later use. This preparation step is a time-saver on busy nights, allowing you to pull together a hearty meal in no time.