Create mouthwatering BBQ pork sliders in under 30 minutes with this simple recipe. Start by marinating and slicing high-quality pork tenderloin or shoulder, then mix a seasoning blend of BBQ sauce, garlic powder, salt, and pepper. Grill the pork until seared, while toasting slider buns. Assemble sliders with BBQ sauce, pork, and toppings like onions or pickles. This recipe ensures quick, delicious, and flavorful BBQ pork sliders perfect for any meal.
“Craving delicious BBQ pork sliders but short on time? This quick and easy recipe proves that amazing food doesn’t have to take all day. In under thirty minutes, you can whip up mouthwatering sliders with a balanced blend of sweet and smoky flavors. Learn how to marinate the perfect pork patty, assemble with tasty toppings, and cook them to perfection on the grill or in the oven. Get ready for a fast, fun, and flavor-packed culinary experience – BBQ pork slider style!”
- Ingredients and Preparations
- – List of necessary ingredients with brief descriptions
- – Step-by-step preparation guide for marinating the pork and assembling the sliders
Ingredients and Preparations
To create a quick and tasty BBQ pork sliders recipe, gather your ingredients: high-quality pork shoulder or butt, BBQ sauce (store-bought or homemade), onion powder, garlic powder, salt, pepper, olive oil, and slider buns. Begin by preparing the pork by trimming any excess fat and cutting it into thin slices. In a large bowl, mix together the BBQ sauce with onion powder, garlic powder, salt, and pepper to create your seasoning blend. Add the pork to the bowl and coat evenly, ensuring every slice is coated with the sauce mixture.
Next, heat a grill pan or skillet over medium-high heat and drizzle in some olive oil. Place the pork slices on the hot surface and cook for about 2-3 minutes per side until they develop a beautiful sear. Keep them warm while you toast the slider buns. Assemble your sliders by spreading a generous amount of BBQ sauce on each bun, placing a slice of cooked pork on top, and adding any desired toppings like sliced onions or pickles. Enjoy these mouthwatering BBQ pork sliders in under thirty minutes!
– List of necessary ingredients with brief descriptions
To craft these mouthwatering BBQ pork sliders, you’ll need just a handful of simple ingredients. The star of the show is, of course, pork – choose boneless and skinless cuts for ease and lean protein. Marinate it in a mix of BBQ sauce, garlic, and a touch of brown sugar to infuse a deep, smoky flavor that will tantalize your taste buds.
Accompanying the pork are soft, toasted buns, slathered with a spread of mayonnaise mixed with chopped scallions for added crunch and freshness. Don’t forget the key to any great slider – crisp lettuce leaves and thin slices of tomato for a pop of color and texture.
– Step-by-step preparation guide for marinating the pork and assembling the sliders
BBQ Pork Sliders Recipe: A Quick and Delicious Dinner Option
To create these mouthwatering BBQ pork sliders, start by preparing a simple yet flavorful marinade. In a bowl, combine 1/4 cup of your favorite BBQ sauce, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of garlic powder, and a pinch of pepper. Whisk everything together until well blended. Place your pork tenderloin slices (around 6-8 ounces) in a ziplock bag or a shallow dish, pour the marinade over them, ensuring each slice is coated evenly. Seal the bag or cover the dish, and marinate for 20 minutes to an hour in the refrigerator, depending on your time constraints.
After marinating, preheat your grill pan or barbecue to medium-high heat. Remove the pork from the marinade (reserve the remaining sauce), pat it dry with a paper towel, and season both sides with salt and pepper. Grill the pork for about 4-5 minutes per side, or until cooked through and nicely charred. Once done, let the meat rest for a few minutes before slicing it into thin strips. Assemble your sliders by spreading some reserved BBQ sauce on the bottom halves of the buns, placing a stack of pork slices on top, and adding toppings like sliced onions, pickles, or lettuce.