Create mouthwatering BBQ chicken thighs with a simple marinade of olive oil, BBQ sauce, honey, soy sauce, garlic, onion powder, salt, and pepper. Marinate for 30 minutes to an hour, then grill or bake at 400°F (200°C) until internal temperature reaches 165°F (74°C). Brush on remaining BBQ sauce during the last few minutes for a glazed finish.
Mouthwatering BBQ Chicken Thighs: A Savory Delight
Indulge in a golden-crusted, juicy BBQ chicken thigh recipe that’s sure to tantalize your taste buds. This classic comfort food gets a twist with a tangy barbecue sauce that will leave you craving more. Our step-by-step guide takes you through the simple preparation process, from marinating the tender thighs to achieving the perfect charred exterior. Serve these delicious BBQ chicken thighs with creamy coleslaw and crispy fries for a memorable meal.
Ingredients & Preparation:
– 4 boneless, skinless chicken thigh breasts
– 1/2 cup barbecue sauce (store-bought or homemade)
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Marination:
1. In a bowl, combine oil, garlic, salt, pepper, and half the BBQ sauce.
2. Add chicken thighs and coat evenly.
3. Cover and refrigerate for 2 hours (or overnight for enhanced flavors).
Cooking Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake for 25 minutes, then brush with remaining sauce.
3. Roast for another 15-20 minutes until golden and cooked through.
Serving Suggestions:
Pair with coleslaw and baked beans for a classic BBQ spread. Try substituting apple cider vinegar in the sauce for a sweeter twist, or add chopped jalapeños for some heat.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for marinating the chicken thighs
Ingredients and Preparation
For this mouthwatering BBQ chicken thighs recipe, you’ll need just a few simple ingredients to create a delicious, tangy sauce that will have your taste buds dancing. Start by gathering boneless, skinless chicken thighs, a mix of brown sugar and ketchup for the base of the sauce, apple cider vinegar for a zingy kick, garlic, paprika, salt, and pepper.
Preparation is key. Marinate the chicken thighs in a mixture of oil, half the BBQ sauce, garlic, salt, and pepper for at least an hour to infuse the flavors. Then, grill or bake the chicken until golden and cooked through. Meanwhile, whip up the remaining BBQ sauce by combining the sugar, ketchup, vinegar, paprika, and a pinch of salt in a saucepan, simmering until thickened. Brush this delicious sauce over the cooked chicken thighs for a truly remarkable dish.
– List of required ingredients with quantities
To create mouthwatering BBQ chicken thighs, you’ll need just a few simple ingredients. Start with 4 boneless, skinless chicken thighs and marinate them in a mixture of 1/2 cup of your favorite BBQ sauce, 2 tablespoons of olive oil, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon each of salt and pepper. Let the chicken soak for at least 30 minutes to an hour for optimal flavor infusion.
Once marinated, preheat your grill or oven to 400°F (200°C). Place the chicken on a baking sheet or grill grates, cooking for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear. Brush the remaining BBQ sauce over the thighs during the last few minutes of cooking to achieve a glaze effect.
– Step-by-step preparation process for marinating the chicken thighs
To prepare these mouthwatering BBQ chicken thighs, start by patting the chicken thighs dry with a paper towel. In a shallow dish, combine 1/4 cup each of olive oil and barbecue sauce, along with 2 cloves crushed garlic, 1 tablespoon of honey, and 1 teaspoon each of salt and pepper. Add the chicken thighs to this marinade, ensuring they are fully coated. Cover the dish and refrigerate for at least 2 hours—the longer the marination, the more flavorful the chicken will be.
After marinating, preheat your grill or oven to 400°F (200°C). Remove the chicken thighs from the marinade, reserving the remaining sauce. Grill or bake the thighs for about 25-30 minutes, flipping them halfway through and brushing both sides with the reserved sauce. Continue cooking until the internal temperature reaches 165°F (74°C), ensuring juicy and tender BBQ chicken thighs every time.