Create mouthwatering BBQ Chicken Sliders by marinating tender chicken breasts in a flavorful blend of BBQ sauce, olive oil, garlic, and herbs, then assemble with toasted buns, lettuce, tomato, onion, and BBQ sauce or cheese for a delicious, indulgent twist on the classic slider.
Looking for a delicious and perfect portioned BBQ chicken slider recipe to share with friends and family? This guide takes you through every step, from selecting the right ingredients to ensuring precise portion control. Learn how to marinate tender chicken, assemble mouthwatering sliders, and choose the best cooking methods for consistent results. Discover serving suggestions and variations to customize these tasty treats to suit everyone’s preferences, making your next gathering a success!
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the chicken and assembling the sliders
Ingredients and Preparation
To craft the perfect BBQ chicken sliders, start with high-quality, tender chicken breasts as the foundation. Cut them into thin strips, ensuring even portions for consistent cooking. Marinate the chicken in a blend of your favorite BBQ sauce, olive oil, garlic, and herbs like thyme or paprika for at least 30 minutes to an hour, allowing the flavors to penetrate the meat.
Prepare your slider buns by toasting them slightly, then spread with mayonnaise, mustard, or a creamy sauce of your choice. Layer each bun with the marinated chicken, adding shredded lettuce, tomato slices, and red onions for a fresh crunch. Finish with another drizzle of BBQ sauce or a sprinkle of crumbled cheese for an indulgent twist.
– List of necessary ingredients with quantities
To craft the perfect BBQ chicken sliders, you’ll need just a few simple ingredients. Start with 1 pound of boneless, skinless chicken breasts, cut into thin strips. Marinate them in a mixture of ΒΌ cup each of BBQ sauce and olive oil, along with 2 cloves of minced garlic and 1 tablespoon of fresh thyme for at least 30 minutes, or up to overnight, to infuse the meat with rich, smoky flavors.
For the sliders themselves, you’ll require 8 slider buns and your choice of toppings like shredded lettuce, sliced tomatoes, red onion rings, and more BBQ sauce. Assemble them by heating a grill pan over medium heat and grilling the marinated chicken until cooked through. Place the grilled chicken on the bottom half of each bun, add your desired toppings, then top with the other half to create a juicy, mouthwatering BBQ chicken slider ready for sharing.
– Detailed preparation steps for marinating the chicken and assembling the sliders
To create perfectly portioned BBQ chicken sliders, start by preparing a flavorful marinade for your chicken breasts. In a bowl, combine 1/4 cup each of soy sauce, olive oil, and apple cider vinegar, along with 2 cloves minced garlic, 1 tablespoon dried oregano, salt, and pepper to taste. Place the chicken breasts in the marinade, ensuring they’re fully coated. Seal the bowl tightly and refrigerate for at least 30 minutes or up to 4 hours for a deeper flavor profile.
After marinating, remove the chicken from the refrigerator and let it sit at room temperature for 15-20 minutes. Heat a grill or grill pan over medium-high heat. Grill each side of the chicken for about 4-5 minutes until nicely charred and cooked through. Once cooled slightly, slice each chicken breast into thin strips. Assemble your sliders by spreading BBQ sauce on the bottom halves of the buns, placing the sliced chicken on top, and adding toppings like shredded cheese, crisp lettuce, and diced tomatoes.