Create mouthwatering BBQ meatballs in the oven by mixing ground beef or pork with breadcrumbs, egg, garlic, onions, salt, pepper, and dried herbs. Shape into balls, brush with BBQ sauce, and bake at 400°F (200°C) for 15-20 minutes. For a sweet glaze, combine BBQ sauce, brown sugar, vinegar, and Worcestershire sauce until thickened, then coat the meatballs before serving with your favorite sides.
Juicy Meatballs with a Sweet Barbecue Glaze: A Delicious Oven-Baked Treat
Indulge in a mouthwatering fusion of flavors with these mouthfuls of joy—Oven-Baked BBQ Meatballs. This easy yet impressive dish is perfect for any gathering or as a comforting weeknight meal. The secret lies in the sweet barbecue glaze, which complements the savory meatballs beautifully. With a simple blend of ingredients and step-by-step guidance on cooking them to perfection, you’ll be serving these tasty treats in no time.
Ingredients and Preparation:
– Ground beef or pork
– Breadcrumbs, eggs, garlic, herbs (parsley, oregano)
– Salt, pepper, and spices of choice
Oven Cooking:
– Preheat oven to 375°F (190°C).
– Bake for 25-30 minutes.
Sweet BBQ Glaze:
– Tomatestructure, brown sugar, vinegar, garlic, barbecue sauce
– Simmer until thickened, coating meatballs evenly.
Ingredients and Preparation
To create juicy meatballs with a sweet barbecue glaze, start by gathering your ingredients. You’ll need ground beef, breadcrumbs, an egg, garlic, onions, salt, pepper, and BBQ sauce for the glaze. Optionally, include herbs like parsley or oregano for extra flavor. Mix these together to form the meatball mixture, ensuring all ingredients are well incorporated.
Shape the mixture into small, evenly sized balls and place them on a baking sheet lined with parchment paper. Preheat your oven to 400°F (200°C) and bake the meatballs for approximately 15-20 minutes, or until they’re cooked through. Meanwhile, prepare the barbecue glaze by combining BBQ sauce, brown sugar, mustard, and a touch of vinegar in a small saucepan. Heat it through, stirring occasionally, until the mixture thickens slightly. Once the meatballs are done, brush the glaze over them, ensuring every ball is coated evenly.
– List of ingredients
To create mouthwatering BBQ meatballs in the oven, you’ll need just a handful of simple ingredients. This recipe combines the classic flavors of barbecue with juicy, tender meatballs for a delicious main course or appetizer. Start by mixing ground beef or pork, breadcrumbs, an egg, garlic, and onions into a bowl. Season liberally with salt, pepper, and paprika to enhance the smoky BBQ taste.
Next, shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper. For the glaze, whisk together barbecue sauce, brown sugar, vinegar, and a touch of Worcestershire sauce in a small bowl. Brush this sweet and savory glaze over the meatballs before baking them at 400°F (200°C) for approximately 25-30 minutes or until cooked through.
– Detailed preparation steps
To create mouthwatering BBQ meatballs with a sweet glaze, start by preparing your ingredients. Mix ground beef, pork, or a combination of both with finely chopped onions and garlic for a savory base. Add breadcrumbs to bind the mixture, along with an egg to hold everything together. Season liberally with salt, pepper, and dried herbs like oregano or basil. This step ensures a flavorful meatball that’s packed with taste.
Next, shape the mixture into bite-sized balls. Place them on a baking sheet lined with parchment paper, ensuring they’re not touching to prevent sticking. Preheat your oven to 400°F (200°C). Brush each meatball with a generous layer of BBQ sauce and bake for approximately 15-20 minutes or until cooked through. During the last few minutes, increase the oven temperature to broil for a crispy exterior. Once done, let them cool slightly before serving with your favorite sides, drizzling on extra BBQ glaze for an irresistible finish.