Create a decadent Ground Beef BBQ Recipe with a creamy mac and cheese base. Cook elbow macaroni al dente, then prepare a roux with butter, flour, milk, and shredded cheddar cheese. Incorporate browned ground beef, barbecue sauce, garlic powder, onion powder, salt, and pepper to the sauce. Mix cooked macaroni with the creamy BBQ sauce before serving, with extra sauce on the side.
Indulge in a comforting embrace with our ultimate Ground Beef BBQ Recipe – Creamy Mac and Cheese. This classic comfort food fusion combines hearty macaroni, tender ground beef, and rich barbecue sauce for an explosion of flavors. Learn how to prepare this delightful dish step-by-step, from choosing the perfect ingredients to achieving a creamy, satisfying texture. Discover cooking techniques that elevate the BBQ taste and explore creative serving suggestions to make this recipe your own.
- Ingredients and Preparation
- – List of ingredients for the creamy ground beef BBQ mac and cheese
- – Detailed step-by-step preparation guide
Ingredients and Preparation
For a rich and indulgent Ground Beef BBQ Recipe, start with a base of elbow macaroni, butter, flour, milk, and cheese – classic ingredients that come together to create a creamy mac and cheese sauce. The addition of ground beef brings a hearty texture and intense flavor, while BBQ sauce adds a smoky, tangy twist, making this comfort food a true delight. To prepare, cook the macaroni al dente, then melt butter in a separate pan, whisk in flour to create a roux, gradually add milk for a smooth sauce, and stir in shredded cheese until fully melted. Incorporate cooked and seasoned ground beef into the sauce, and finally, mix in BBQ sauce to complete this hearty dish.
– List of ingredients for the creamy ground beef BBQ mac and cheese
To create a comforting and delectable Ground Beef BBQ Recipe for Creamy Mac and Cheese, gather the following ingredients: macaroni noodles, butter, all-purpose flour, whole milk, shredded cheddar cheese, ground beef, barbecue sauce, garlic powder, onion powder, salt, and pepper.
Start by cooking the macaroni according to package instructions until al dente. In a separate saucepan, melt the butter over medium heat and whisk in the flour to create a roux. Gradually add the milk, stirring continuously until the mixture thickens. Incorporate the shredded cheddar cheese, ground beef, barbecue sauce, garlic powder, onion powder, salt, and pepper into the sauce, heating throughly while stirring until everything is well combined. Once the macaroni is cooked, drain it and mix it with the creamy BBQ sauce before serving.
– Detailed step-by-step preparation guide
Prepare an indulgent bowl of Creamy Ground Beef BBQ Mac and Cheese with this easy, step-by-step guide. First, brown 1 pound of ground beef in a large skillet over medium heat until fully cooked. Drain excess fat and set aside. In the same skillet, melt 2 tablespoons of butter and whisk in 2 tablespoons of all-purpose flour to create a roux. Gradually blend in 2 cups of milk, continuously stirring to prevent lumps from forming. Bring the mixture to a simmer, then reduce heat and let it thicken slightly. Stir in 2 cups of shredded cheddar cheese until fully melted and combined. Season with 1 tablespoon of BBQ sauce, 1 teaspoon of garlic powder, and salt and pepper to taste. Cook until saucy and creamy. Meanwhile, cook 8 ounces of elbow macaroni according to package instructions until al dente. Drain well and return to the pot. Pour the creamy cheese sauce over the macaroni and toss to coat evenly. Serve hot with additional BBQ sauce on the side for dipping.