Grill perfect BBQ chicken drumsticks this summer with these easy steps: marinate bone-in, skin-on drumsticks in a zesty blend of olive oil, soy sauce, lemon juice, garlic, and spices; preheat your BBQ to medium-high heat; skewer and grill until crispy outside, tender inside, and cooked through (approx. 20 minutes per side); brush on BBQ sauce during the last few minutes for extra flavor; rest the chicken for juicy results; serve with coleslaw or grilled veggies.
Grilled BBQ Chicken Drumstick Recipe: The Perfect Summer Delight
Transform your summer gatherings with these mouthwatering grilled BBQ chicken drumsticks. This easy-to-prepare recipe is a picnic and backyard cookout staple, offering a delicious blend of tender meat and smoky flavors. With a simple marination process and versatile grilling techniques, you’ll impress your guests with every bite. From ingredient choices to creative serving ideas and storage tips, this guide ensures your BBQ chicken drumsticks turn out perfectly every time.
- Ingredients & Preparation
- – List of required ingredients with exact quantities
- – Step-by-step preparation process for marinating the chicken drumsticks
- Grilling Technique & Tips
Ingredients & Preparation
For a mouthwatering addition to your summer menu, look no further than this BBQ Chicken Drumstick Recipe. The key ingredients include tender, juicy chicken drumsticks marinated in a zesty blend of BBQ sauce and spices. This simple yet flavorful preparation ensures every bite is packed with deliciousness.
Start by preheating your grill to medium-high heat, then prepare the marinade by whisking together your favorite BBQ sauce, garlic powder, paprika, salt, pepper, and a drizzle of olive oil. Place the chicken drumsticks in a large bowl, pour over the marinade, and toss until each piece is evenly coated. Let them sit for 30 minutes to an hour at room temperature, allowing the flavors to penetrate the meat. After marinating, grill the chicken until cooked through, turning occasionally to ensure even browning and a tantalizing crispy skin.
– List of required ingredients with exact quantities
To create the perfect grilled chicken drumsticks for your summer cookouts and picnics, gather the following ingredients: 1.5 lbs (700g) of bone-in, skin-on chicken drumsticks, marinated in a mixture of ¼ cup (60ml) olive oil, 2 tablespoons (30ml) soy sauce, 1 tablespoon (15ml) lemon juice, 2 cloves garlic, minced, and 1 teaspoon (5g) dried oregano. For an extra zing, add a pinch of red pepper flakes.
Prior to grilling, preheat your BBQ to medium-high heat. This ensures even cooking and a delectable crispy exterior. Remember to skewer the drumsticks for easy turning during the grilling process. The result is tender, juicy chicken with a mouthwatering smoky flavor—the ultimate addition to any summer gathering.
– Step-by-step preparation process for marinating the chicken drumsticks
To prepare these mouthwatering BBQ chicken drumsticks, start by gathering your ingredients: chicken drumsticks, a variety of herbs and spices, olive oil, and your favorite BBQ sauce. In a large bowl, combine the drumsticks with a mixture of chopped garlic, thyme, rosemary, salt, pepper, and a drizzle of olive oil. Ensure each drumstick is well-coated as you massage the marinade into the meat. Cover the bowl and refrigerate for at least 2 hours; the longer they marinate, the tastier they’ll be. Before grilling, preheat your BBQ to medium-high heat. Remove the drumsticks from the marinade (reserving any leftover for basting) and place them on the grill. Cook for about 20 minutes on each side, until charred and cooked through. Brush on some BBQ sauce during the last few minutes of cooking for an extra delicious glaze.
Grilling Technique & Tips
Grilled chicken drumsticks are a summer favorite, and mastering the grilling technique can elevate your BBQ chicken drumstick recipe to new heights. Start by preheating your grill to high heat, ensuring even searing and a beautiful charred exterior. Seasoning is key; a simple blend of salt, pepper, garlic powder, and paprika will add flavor without overpowering the natural taste of the chicken. For an extra smoky kick, marinate the drumsticks in a combination of olive oil, lemon juice, and herbs like rosemary or thyme before grilling.
During cooking, rotate the drumsticks occasionally to ensure even browning. The internal temperature should reach 165°F (74°C) for safety; use a meat thermometer to check. Let the chicken rest for a few minutes after removing from the grill to allow the juices to redistribute, resulting in juicier and more tender drumsticks. Serve with your favorite sides, such as coleslaw or grilled vegetables, and enjoy the perfect summer meal!