Craft perfect BBQ ribs in the oven with a simple, flavorful recipe. Start by preparing a spice rub and mixing it with apple cider vinegar, Worcestershire sauce, liquid smoke, BBQ sauce, and butter for an authentic BBQ taste. Coat your ribs, bake for an hour, then add toppings before finishing the cooking process. Alternatively, create a marinade with BBQ sauce, garlic, ginger, soy sauce, and honey, let it sit on the ribs for an hour, and cook at 375°F (190°C) for 60-90 minutes. Both methods deliver tender, mouthwatering BBQ ribs in under two hours, perfect for a quick, satisfying meal.
Succulent BBQ Ribs: A Quick and Easy Oven Recipe
Tired of spending hours slaving over the grill? Discover a simple, under-two-hour method to prepare mouthwatering BBQ ribs in the oven. This recipe is designed for the busy cook, offering a delicious and tender result with minimal fuss. With a carefully curated list of ingredients, clear preparation steps, and a detailed cooking guide, you’ll be serving up perfect ribs in no time. From marination to sauce application, learn how to transform basic ribs into an extraordinary BBQ dish.
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Steps for preparing the ribs and marinating them
- Oven Cooking Method
Ingredients and Preparations
When crafting your BBQ ribs oven recipe, the key ingredients include a blend of spices for savory flavor, ribs themselves, and a moistening agent to keep them tender during cooking. Start by preheating your oven to 375°F (190°C), preparing a dry rub with a mix of paprika, brown sugar, garlic powder, salt, and pepper. This rub will infuse the ribs with a rich, smoky taste. Next, select your favorite BBQ sauce for glazing—it could be a classic tomato-based option or a sweet and tangy variety—and set it aside. Before cooking, pat your ribs dry and rub them generously with the spice mixture, ensuring every surface is coated. Then, place the ribs in a baking dish, add a splash of BBQ sauce, and cover the dish tightly with aluminum foil. This preparation method helps to lock in moisture, enabling the ribs to be ready in under two hours.
– List of required ingredients with quantities
To achieve mouthwatering, tender BBQ ribs in under two hours, gather the following ingredients for this oven recipe. This list ensures a balanced blend of spices and flavors that will leave your taste buds craving more. Start with 2 pounds of pork ribs, cut into individual pieces, as the foundation of your dish. Next, whisk together 1/4 cup of brown sugar, 2 tablespoons of paprika, 1 tablespoon each of garlic powder, onion powder, salt, and pepper to create a spice rub. Add 1/4 cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of liquid smoke for that authentic BBQ flavor.
Don’t forget the essential toppings—1 cup of BBQ sauce (choose your favorite brand or make your own) and 2 tablespoons of melted butter. Preheat your oven to 350°F (175°C), then coat a large baking dish with non-stick spray. Arrange the ribs in the dish, brush them generously with the spice rub mixture, and pour the vinegar-Worcestershire sauce mixture over them. Cover the dish loosely with aluminum foil and bake for one hour. Remove the foil, add the BBQ sauce, drizzle with melted butter, and return to the oven for another 45 minutes, until the ribs are fall-off-the-bone tender.
– Steps for preparing the ribs and marinating them
Preparing mouthwatering BBQ ribs in under two hours is achievable with this simple oven recipe. Start by selecting your favorite cut of ribs—pork, beef, or even lamb work wonderfully—and trim any excess fat for a healthier option. Next, create a flavorful marinade by combining your choice of BBQ sauce, garlic, ginger, soy sauce, and a splash of honey. This mixture not only adds taste but also helps tenderize the meat during cooking.
Rub the ribs generously with the marinade, ensuring every surface is coated. You can even let them sit in the fridge for an hour or two to allow the flavors to penetrate deeply. Then, place the ribs in a baking dish and cover them with foil. Bake at 375°F (190°C) for about an hour, after which remove the foil and increase the temperature to 400°F (200°C) for another 30 minutes until they’re nicely charred and tender.
Oven Cooking Method
BBQ ribs in the oven can be just as delicious and tender as those cooked on the grill, all while saving time and effort. This method is perfect for folks who want succulent, fall-off-the-bone ribs without spending hours over the grill. Start by preheating your oven to 350°F (175°C). Place the ribs in a large baking dish, coat them evenly with BBQ sauce, and wrap them tightly in aluminum foil. Bake for one hour. After that, unwrap the ribs and baste them with more sauce before returning them to the oven for another 30 minutes to an hour, depending on your desired doneness. This quick and easy BBQ ribs oven recipe will have your family craving more.