Create a delicious, sweet, and smoky Meatloaf Recipe BBQ with this simple guide. Preheat your oven to 375°F (190°C), mix ground beef, breadcrumbs, eggs, onions, garlic, and seasonings. Incorporate BBQ sauce, brown sugar, and smoked paprika for flavor. Shape the mixture into a loaf pan and bake until golden brown, resulting in a mouthwatering BBQ treat perfect for any occasion.
Moist Meatloaf with Sweet and Smoky BBQ Flavors
Indulge in a mouthwatering twist on the classic meatloaf with this succulent recipe. Infused with sweet and smoky BBQ notes, it’s a hearty dish that will satisfy anyone’s comfort food cravings. Our method includes a unique moistening technique to ensure a tender texture, making it the perfect BBQ side or main course. Discover how to achieve the ideal flavor profile and explore creative variations to suit your taste.
Ingredients & Preparation
Ingredients:
– 1.5 kg ground beef
– 2 large eggs
– 1/4 cup BBQ sauce (plus extra for serving)
– 1/3 cup milk
– … [rest of the ingredients list]
Preparation:
1. Preheat oven to 375°F (190°C).
2. Combine all ingredients in a large bowl, mixing well.
3. Shape the mixture into a loaf and place it on a baking sheet.
4. Bake for 1 hour or until cooked through.
- Ingredients and Preparation
- – List of ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
Crafting a delectable meatloaf doesn’t have to be complicated. For this mouthwatering creation, gather your ingredients: ground beef, breadcrumbs, eggs, onions, garlic, BBQ sauce, brown sugar, smoked paprika, salt, and pepper. These simple yet robust flavors will transform your meatloaf into a true BBQ delight.
Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onions, and minced garlic. Season with salt and pepper, then add in the BBQ sauce, brown sugar, and smoked paprika, stirring until well incorporated. The sweet and smoky blend will captivate your senses. Shape the mixture into a loaf pan, ensuring an even spread of flavors.
– List of ingredients with quantities
To create a mouthwatering meatloaf recipe with sweet and smoky notes, gather the following ingredients for a satisfying BBQ treat:
1. 500g minced beef
2. 1 large onion, finely chopped
3. 2 cloves garlic, minced
4. 1/4 cup barbecue sauce
5. 2 tablespoons brown sugar
6. 1 teaspoon smoked paprika
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1 egg
10. 1/4 cup milk
11. 1 cup breadcrumbs
12. 2 tablespoons olive oil
Mix the minced beef, chopped onion, and minced garlic in a large bowl. Stir in barbecue sauce, brown sugar, smoked paprika, salt, and pepper to create a rich, flavorful blend. Add the egg and milk to bind the mixture, then incorporate the breadcrumbs for structure. Finally, heat olive oil in a pan over medium-high heat and form the meatloaf into a compact shape before placing it in the hot pan for even browning on all sides.
– Detailed step-by-step preparation instructions
To create a mouthwatering moist meatloaf with sweet and smoky notes, follow this detailed step-by-step guide. Begin by preheating your oven to 375°F (190°C). In a large mixing bowl, combine 1.5 pounds of ground beef, 1 cup of breadcrumbs, 2 beaten eggs, 1/4 cup of ketchup, 2 tablespoons of BBQ sauce, 1 small chopped onion, and 2 cloves of minced garlic. Season the mixture with salt, pepper, paprika, and a pinch of cayenne pepper for a smoky kick. Next, transfer the meatloaf mixture into a greased loaf pan, shaping it to perfection. Top the meatloaf with an additional dollop of BBQ sauce and a sprinkle of brown sugar for the sweet contrast. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C). After baking, let the meatloaf rest for 10 minutes before slicing and serving. Enjoy every smoky, sweet bite!