Create mouthwatering sweet and smoky oven-baked BBQ ribs with a simple yet flavorful recipe. Start by rubbing high-quality meaty pork ribs with a spice mix of brown sugar, paprika, garlic powder, salt, and pepper. Coat them in BBQ sauce before baking at 300°F (150°C) for 2-4 hours, sealed with aluminum foil, for tender results. This method offers a year-round alternative to traditional smoking, resulting in juicy, flavorful ribs perfect for any occasion.
Discover the perfect blend of sweet and smoky with our mouthwatering oven-baked BBQ rib recipe. Forget the messy grill, this method delivers tender, juicy ribs with a delectable glaze. In this comprehensive guide, we’ll walk you through selecting the best cuts, preparing your ribs step-by-step, and mastering the art of oven cooking at the ideal temperature for hours until they’re fall-off-the-bone tender. Learn to craft the sweet and smoky sauce that ties everything together, then pair your ribs with delicious sides and store any leftovers like a pro.
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions
- Oven Cooking Method
Ingredients and Prep
To create mouthwatering sweet and smoky oven-baked BBQ ribs, gather a few key ingredients for a delicious, easy-to-follow recipe. Start with high-quality pork ribs, ensuring they’re meaty and have some fat to keep them tender during the slow-cooking process. Rub your ribs generously with a spice mix made from brown sugar, paprika, garlic powder, salt, and pepper. This blend will infuse both sweetness and smokiness that will tantalize your taste buds.
Before baking, coat your ribs in a layer of BBQ sauce for extra flavor and to help caramelize the top layer. Preheat your oven to 300°F (150°C), then place the ribs on a rack set inside a roasting pan or a large baking dish. Cover the pan with aluminum foil, creating an airtight seal to lock in moisture. This step ensures slow, even cooking and helps achieve tender, succulent ribs.
– List of necessary ingredients with quantities
To create mouthwatering sweet and smoky oven-baked BBQ ribs, gather the following ingredients:
– 2 lbs (approximately 907 g) baby back ribs
– 1/4 cup (60 ml) olive oil
– 3 tablespoons (45 g) brown sugar
– 2 tablespoons (16 g) paprika
– 1 tablespoon (7 g) garlic powder
– 1 teaspoon (3 g) salt
– 1 teaspoon (3 g) black pepper
– 1/2 teaspoon (1.5 g) cayenne pepper (optional, for heat)
– 1/4 cup (60 ml) barbecue sauce
Mix the dry rub ingredients in a small bowl, then apply the olive oil to the ribs before coating them evenly with the rub mixture. Ensure every inch of rib is covered. Let the ribs sit at room temperature for 30 minutes to allow the flavors to penetrate, and then bake at 325°F (163°C) for approximately 2 hours or until tender.
– Step-by-step preparation instructions
To achieve tender, sweet, and smoky oven-baked BBQ ribs, follow this step-by-step guide. Start by preheating your oven to 300°F (150°C) and preparing your ribs by removing any membrane from the bone side and trimming excess fat. Next, rub a generous amount of your favorite BBQ spice mix all over the ribs, ensuring even coverage. Place the ribs in a large baking dish, add a cup of BBQ sauce, and cover tightly with aluminum foil. Bake for 2 hours, then remove the foil and brush on another layer of BBQ sauce. Return to the oven for an additional hour until the ribs are tender and saucy.
Oven Cooking Method
Oven-baked BBQ ribs offer a unique twist on traditional smoking techniques, allowing for delicious, tender meat without the need for a grill or smoker. This method is perfect for those who want to enjoy the flavors of smoked ribs year-round, regardless of weather conditions. The process involves slow-cooking the ribs in an oven with a dry rub and a generous amount of BBQ sauce, creating a sweet and smoky flavor profile that will satisfy any rib enthusiast.
Using an oven allows for precise temperature control, ensuring the ribs cook evenly and remain moist. The initial step involves seasoning the ribs generously with a spice mix, often referred to as a dry rub, which penetrates the meat during cooking, adding depth of flavor. After seasoning, the ribs are baked at a lower temperature until tender, typically around 3-4 hours. During this time, the sauce is brushed on multiple times to ensure even coating and to add a sticky, sweet glaze. This step is crucial for achieving the signature caramelized, smoky exterior while keeping the meat succulent and tender.