Craft irresistible BBQ spare ribs with a simple yet flavorful recipe. Remove rib membranes, trim fat, and coat in a spice rub. Cook 2 lbs (900g) pork spare ribs on low for 6-8 hours in a slow cooker with BBQ sauce, basting hourly. Finish by broiling to char the sauce. Enjoy tender, delicious BBQ spare ribs perfect for any gathering.
“Indulge in the mouth-watering aroma of slow-cooked BBQ spare ribs – a comforting, tender treat that’s perfect for any gathering. This ultimate BBQ spare ribs recipe harnesses the power of a slow cooker to deliver fall-off-the-bone ribs with a deliciously smoky flavor. Learn how to prepare these savory delights, from listing the essential ingredients to mastering the art of slow cooking and finishing with tantalizing serving suggestions. Elevate your BBQ game with this simple yet effective method for crafting tender, juicy ribs every time.”
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouthwatering BBQ spare ribs recipe, you’ll need just a few simple ingredients to create a tender, juicy dish that’s perfect for any gathering. The key to these slow-cooked BBQ spare ribs lies in the marination; a blend of your favorite BBQ sauce, garlic, brown sugar, and a touch of apple cider vinegar infuses the meat with flavor as it slowly cooks in the cooker.
Before cooking, coat your spare ribs generously with the marinade, ensuring every piece is well-saturated. Then, place them carefully into the slow cooker, cover, and let it do its magic. The low and slow cooking method allows the meat to tenderize, making the ribs easy to pull apart and incredibly flavorful. Prepare for a delicious aroma that will fill your kitchen as these BBQ spare ribs become fall-off-the-bone perfection.
– List of required ingredients with quantities
To craft mouthwatering BBQ spare ribs, gather the following ingredients in your kitchen:
1. 2 lbs (900g) pork spare ribs
2. 1/4 cup (60ml) BBQ sauce
3. 1/4 cup (60ml) apple cider vinegar
4. 3 cloves garlic, minced
5. 2 tablespoons brown sugar
6. 1 tablespoon Worcestershire sauce
7. Salt and pepper to taste
8. 1 teaspoon dried oregano or thyme (optional)
These simple yet flavorful components will transform your spare ribs into a BBQ masterpiece. The slow cooker does the heavy lifting, ensuring the ribs cook evenly and tenderly.
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ spare ribs recipe, start by removing any membrane from the bone side of the ribs and trim excess fat if desired. This step ensures that your ribs cook evenly. Next, coat both sides of the ribs generously with a dry rub of your choice—a blend of spices like paprika, brown sugar, salt, pepper, garlic powder, and onion powder works wonders. The key to tender ribs is slow cooking, so place your ribs in the slow cooker and add your favorite BBQ sauce. We recommend using a smoky, tangy sauce for authentic flavor.
Turn your slow cooker to low heat and let it do its magic. Cooking time will vary depending on the size of your ribs, but typically, they’ll be tender and ready after 6-8 hours. Throughout the process, baste the ribs with BBQ sauce every hour or so to keep them moist and glistening. Once cooked, carefully remove the ribs from the slow cooker and broil them for a few minutes on each side to char the sauce and seal in that delicious flavor.