Elevate your BBQ with our mouthwatering teriyaki chicken and pineapple skewer recipes. Marinate boneless, skinless chicken thighs in a blend of soy sauce, honey, garlic, ginger, and sesame oil for 30 minutes. Alternate skewering chicken and pineapple slices, then grill over medium-high heat until charred (10-15 mins). Top with sesame seeds and green onions for a standout BBQ dish. Alternatively, marinate chicken thighs in teriyaki sauce for 30 mins to overnight, then grill until golden brown (5-7 mins per side), basting with extra sauce for a glossy finish. Serve with pineapple slices for a delicious savory-sweet combo.
Grilled Teriyaki Chicken Thighs with Pineapple: A Delicious BBQ Recipe Idea
Elevate your summer barbecue with a sweet and savory twist on a classic chicken dish. This mouthwatering recipe combines juicy teriyaki-glazed chicken thighs with grilled pineapple slices, offering a burst of flavors that will leave you craving more. With a step-by-step guide to preparation, grilling techniques, and creative serving suggestions, this BBQ recipe idea is perfect for anyone looking to impress their guests with a delicious meal.
Ingredients & Preparations:
– Chicken thighs
– Pineapple chunks
– Teriyaki sauce
– Garlic
– Ginger
– Olive oil
– Salt and pepper
- Ingredients & Preparations
- – List of required ingredients
- – Detailed preparation steps for chicken and pineapple
- Grilled Teriyaki Chicken Thighs: The Method
Ingredients & Preparations
For this mouthwatering BBQ recipe idea, you’ll need just a few simple ingredients to create a delicious teriyaki chicken and pineapple dish. Start by selecting your favorite boneless, skinless chicken thighs. Marinate them in a mixture of soy sauce, honey, garlic, ginger, and a touch of sesame oil for at least 30 minutes. This step ensures the chicken absorbs all the vibrant flavors. While the chicken marinates, prepare your pineapple slices by trimming off the rinds and cutting the fruit into thin wedges. You can also let them sit in a little brown sugar to add an extra sweet twist.
Once your chicken has had time to infuse with the marinade, preheat your grill to medium-high heat. Skewer the marinated chicken thighs and pineapple slices alternately on metal or wooden skewers. Brush the grill with oil to prevent sticking, then place the skewers over the hot coals. Grill for about 10-15 minutes, turning occasionally until the chicken is cooked through and charred in spots. These teriyaki grilled chicken and pineapple skewers make for a delightful BBQ recipe idea that’s sure to impress.
– List of required ingredients
To create a mouthwatering BBQ recipe that combines the sweet and savory notes of teriyaki chicken with tropical pineapple, all you need are a few simple ingredients. Start with high-quality boneless, skinless chicken thighs, marinated in a rich teriyaki sauce made from soy sauce, garlic, ginger, and honey. This blend ensures a succulent, flavorful bird that’s perfect for your next grill session.
Accompany the chicken with fresh pineapple slices, which add a burst of tropical sweetness to each bite. For an extra touch, consider adding a sprinkle of sesame seeds and chopped green onions to both the chicken and pineapple before grilling. These simple additions elevate the dish from ordinary to extraordinary, making it a standout choice for any BBQ gathering or weeknight dinner.
– Detailed preparation steps for chicken and pineapple
To prepare this mouthwatering BBQ recipe idea, start by marinating your chicken thighs in a mixture of soy sauce, mirin, garlic, ginger, and a touch of honey for at least 30 minutes. This step infuses the chicken with a rich, savory flavor that’s characteristic of teriyaki. While the chicken rests, slice your pineapple into thin rounds. Ensure they are even in thickness to ensure even cooking.
Before grilling, preheat your BBQ to medium-high heat. Skewer the chicken thighs and alternate with the pineapple slices on your grill grates. Grill for approximately 8-10 minutes per side, or until the chicken is cooked through and the pineapple is charred in spots. Baste the chicken with extra teriyaki sauce during the last few minutes of cooking for an extra glossy finish.
Grilled Teriyaki Chicken Thighs: The Method
To create mouthwatering Grilled Teriyaki Chicken Thighs, start by marinating your chicken. Combine a mix of soy sauce, honey, garlic, ginger, and a dash of sesame oil for a delicious teriyaki sauce. Coat each thigh generously with this flavorful mixture, ensuring every bite is infused with rich umami flavors. Leave it to sit for at least 30 minutes, or better yet, refrigerate overnight for deeper, more intense tastes.
Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the marinated chicken thighs on the grill, cooking them until golden brown and charred in spots, approximately 5-7 minutes per side. Brush each side with extra teriyaki sauce during the last few minutes of cooking for an extra glossy finish. These succulent, grilled teriyaki chicken thighs pair perfectly with a side of tropical pineapple slices, offering a delightful contrast between savory and sweet flavors – ideal BBQ recipe ideas for your next outdoor gathering.