Create a tangy, smoky pulled BBQ chicken dish with just a few simple ingredients. Cut chicken into strips, cook in a slow cooker with sauce for 6-8 hours on low or 4-5 hours on high. Shred the cooked chicken for sandwiches, tacos, or as a side. Use ketchup, vinegar, brown sugar, garlic powder, paprika, salt, and pepper for a classic BBQ sauce.
“Indulge in a mouthwatering journey with our slow-cooked chicken in tangy barbecue sauce—a classic comfort food recipe that’s perfect for feeding a crowd. This pulled BBQ chicken recipe masters the art of slow cooking, transforming tough cuts into tender, juicy delights drenched in a savory sauce. Learn the secrets to achieving perfection through our detailed guide on ingredients, preparation, and time estimates. Discover creative serving suggestions and variations to cater to every taste. Savor the flavor without compromise!”
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To create a mouthwatering pulled BBQ chicken dish, you’ll need just a few simple ingredients. Start with high-quality boneless and skinless chicken breasts or thighs – these will break down beautifully during slow cooking. Next, prepare your tangy barbecue sauce by combining tomato ketchup, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper in a saucepan. Let the sauce simmer until it thickens slightly.
Preparation is key for this recipe. Cut the chicken into thin strips or small pieces to ensure even cooking and easy pulling later on. Place the chicken in a slow cooker, pour over your homemade (or store-bought) barbecue sauce, and let it cook on low for 6-8 hours or high for 4-5 hours. Once cooked, use two forks to shred the chicken before serving – this will result in tender, succulent pulled BBQ chicken that’s perfect for sandwiches, tacos, or as a side dish.
– List of required ingredients with quantities
To craft a mouthwatering pulled BBQ chicken dish, gather the following ingredients for a classic pulled BBQ chicken recipe:
1. 2 lbs (approximately 907 grams) boneless, skinless chicken breasts or thighs
2. ½ cup (120 ml) ketchup
3. ¼ cup (60 ml) apple cider vinegar
4. 2 tablespoons (30 ml) Worcestershire sauce
5. 1 tablespoon (15 ml) liquid smoke (optional but adds authentic BBQ flavor)
6. 1 tablespoon (15 g) brown sugar
7. 1 teaspoon (5 g) garlic powder
8. 1 teaspoon (5 g) onion powder
9. Salt and pepper to taste
This combination of ingredients creates a tangy, smoky BBQ sauce that perfectly coats the tender, slow-cooked chicken.
– Step-by-step preparation process
To create a mouthwatering slow-cooked pulled BBQ chicken, start by preparing your ingredients. Begin with a whole chicken, cutting it into 8-10 pieces for even cooking. Marinate the chicken overnight in a mixture of your favorite BBQ sauce, olive oil, salt, and pepper for enhanced flavor. The next day, transfer the marinated chicken to a slow cooker. Top with an extra layer of BBQ sauce and cook on low for 6-7 hours or until the meat is tender and easily pulls apart.
Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot, mixing well with the remaining sauce. This simple step ensures an even distribution of flavor throughout the pulled BBQ chicken recipe.