Create a delicious BBQ pulled pork recipe by marinating a 2 lb pork shoulder in a blend of spices and sauce overnight. Slow-cook it until tender, shred the meat, mix with remaining sauce, and serve on toasted buns with pickles for a classic, flavorful BBQ experience – perfect for any gathering.
BBQ Pulled Pork Recipe: A Classic with a Crunchy Twist
Indulge in a mouthwatering journey with our rich and flavorful BBQ pulled pork recipe, where tender meat meets tangy pickles for an unforgettable culinary experience. This classic dish is easy to prepare and sure to impress. We’ll guide you through every step, from choosing the right ingredients to mastering the art of slow-cooking, ensuring a juicy and aromatic pull. Learn how to elevate your barbecue game with this simple yet satisfying recipe, perfect for any gathering.
Ingredients and Preparation
Ingredients:
– 2 kg pork shoulder/butts
– 1 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 3 tbsp brown sugar
– 2 tsp garlic powder
– … (full list provided in the article)
Preparation:
1. Trim the pork and cut it into a uniform shape.
2. In a bowl, combine all dry spices. Massage the marinade onto the meat.
3. Slow-cook for 8-10 hours or until tender.
4. Pull the pork apart with forks.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step breakdown of preparing the pork
Ingredients and Preparation
To craft a rich and flavorful BBQ pulled pork dish, start with a few key ingredients like pork shoulder, onions, garlic, barbecue sauce, and a blend of spices. The preparation process begins by marinading the pork in a mixture of your favorite BBQ sauce and spices, allowing it to tenderize and absorb the flavors overnight. This step is crucial for achieving that melt-in-your-mouth texture.
The next day, slow-cook the marinated pork in a crockpot or oven until it becomes incredibly tender. As the pork cooks, its juices reduce and thicken, creating a luscious sauce. Once cooked, shred the pork using two forks, ensuring each piece is tender. Combine the shredded pork with the remaining BBQ sauce for an authentic BBQ pulled pork recipe that’s sure to satisfy any appetite.
– List of necessary ingredients with quantities
To create a rich and flavorful BBQ pulled pork dish, gather the following ingredients for up to 4 servings:
1. Pork Shoulder – 2 lbs (907 g)
2. Apple Cider Vinegar – 1/4 cup (60 ml)
3. Ketchup – 1/2 cup (120 ml)
4. Brown Sugar – 1/4 cup (50 g), packed
5. Garlic Powder – 1 tablespoon (7 g)
6. Onion Powder – 1 tablespoon (7 g)
7. Paprika – 1 tablespoon (7 g)
8. Black Pepper – 1 teaspoon (2 g)
9. Salt – 1 teaspoon (5 g)
10. Pickles (for serving) – 1 cup (140 g), sliced or chopped, as preferred
Mix the dry rub ingredients in a small bowl: garlic powder, onion powder, paprika, black pepper, and salt. Rub the spice mix all over the pork shoulder. Combine vinegar, ketchup, and brown sugar in a slow cooker. Place the rubbed pork into the slow cooker and cook on low for 8-10 hours or until meat is tender and easily shreds with a fork.
– Step-by-step breakdown of preparing the pork
To create rich and flavorful BBQ pulled pork, follow this simple step-by-step guide. Start by selecting a high-quality cut of pork shoulder, ideally with some fat marbling for moisture and flavor. Season the meat generously with your favorite BBQ rub, ensuring every inch is coated. Place the seasoned pork in a slow cooker, adding a splash of apple juice or beer to help tenderize the meat. Cook on low for 8-10 hours or until the pork shreds easily with a fork.
Once cooked, carefully remove the pork and shred it using two forks. Return the shredded pork to the slow cooker, adding your choice of BBQ sauce for extra depth of flavor. Warm through gently, stirring occasionally, but be careful not to overcook. Serve the pulled pork on a toasted bun, topped with crisp pickles for a classic combination that’s perfect for any BBQ gathering.