Cook a fall-apart tender BBQ brisket in the oven with this simple recipe. Season a whole packer brisket, roast at 275°F (135°C) for 1.5 hours per pound, wrap tightly in foil, and bake for another 2-3 hours until it reaches an internal temperature of 165°F (74°C). Rest the meat for at least an hour before slicing and serving your delicious BBQ brisket.
Discover the ultimate comfort food with our easy guide to making fall-apart tender brisket in your oven. This simple yet mouthwatering BBQ brisket recipe transforms a classic cut into a shredded masterpiece, perfect for any gathering or lazy Sunday. Learn the secrets to achieving juicy, tender meat with our step-by-step preparation instructions and valuable tips for oven BBQ brisket. From side dish suggestions to leftovers storage, we’ve got you covered to ensure every bite is delicious.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Step-by-step preparation instructions for the brisket
Ingredients and Preparation
To craft a fall-apart tender brisket, gather simple yet potent ingredients: a whole packer brisket, salt, pepper, BBQ rub (your favorite or a store-bought blend), and an oven. Preparation begins with preheating your oven to 275°F (135°C). Next, pat the brisket dry with paper towels before applying a generous layer of BBQ rub on both sides. Season liberally with salt and pepper all over the meat. Place the seasoned brisket in a large roasting pan, fat-side up, for an even cook. Cover the pan tightly with aluminum foil, securing it at the edges to trap moisture and heat. This simple preparation sets the stage for a slow, moist cooking process that ensures the brisket becomes incredibly tender and delicious.
– List of necessary ingredients with quantities
To craft a fall-apart tender brisket, gather the following ingredients in your kitchen. This simple yet delicious BBQ Brisket Recipe is perfect for an oven-roasted treat that will melt in your mouth. You’ll need 1 whole packer brisket (approximately 4-5 pounds), 2 tablespoons of salt, 2 tablespoons of pepper, 2 tablespoons of smoked paprika, 1/3 cup of brown sugar, and 1/4 cup of apple cider vinegar. Additionally, prepare a mixture of 2 cloves of garlic, minced, 1 tablespoon of dried oregano, and 1 tablespoon of olive oil for seasoning the meat before cooking. For the BBQ sauce, combine 1 cup of ketchup, 1/2 cup of dark brown sugar, 1/4 cup of apple cider, 2 tablespoons of Worcestershire sauce, 1 tablespoon of smoked paprika, and 1 teaspoon of salt in a saucepan to create a sticky, sweet glaze.
– Step-by-step preparation instructions for the brisket
To achieve fall-apart tender BBQ brisket using an oven, start by preparing your meat. Preheat your oven to 275°F (135°C). Season both sides of a whole packer brisket liberally with your favorite BBQ rub. Place the brisket, fat side up, on a rack in a roasting pan. This setup ensures even heat distribution and allows excess fat to drip away during cooking. Bake for 1.5 hours per pound until internal temperature reaches around 165°F (74°C).
Once the brisket is at the right temperature, remove it from the oven and wrap tightly in foil. Return to the oven and continue baking until tender, usually another 2-3 hours. The total cooking time will depend on the weight of your brisket. For a 10-pound cut, plan for approximately 4.5 to 5 hours of total cook time. Resting the meat for at least an hour after wrapping ensures maximum juiciness before slicing and serving your mouthwatering BBQ brisket recipe.