Discover a simple yet delicious BBQ Chicken Wing Recipe that balances tangy BBQ, zesty garlic, and savory spices. Toss chicken wings in a marinade of olive oil, apple cider vinegar, BBQ sauce, minced garlic, dried oregano, salt, and pepper for 30-60 minutes before baking at 400°F (200°C) for 25-30 minutes. For extra crunch, broil them for 1-2 minutes. Serve with your favorite BBQ sauce.
Flavorful Baked BBQ Chicken Wings: A Quick & Easy Meal
Get ready to transform your wing game with this incredible BBQ chicken wing recipe. These crispy, mouthwatering treats are ready in a flash, perfect for a swift yet delicious dinner or an impromptu party. With a simple blend of spices and a tangy BBQ sauce, this recipe allows for easy customization to suit any taste. Learn the secret to achieving a golden-brown crust and discover side dishes that will complete your baked BBQ chicken wing feast.
- Ingredients and Prep
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating and baking the chicken wings
Ingredients and Prep
When crafting your BBQ Chicken Wing Recipe, the key lies in balancing a blend of tantalizing ingredients that complement each other seamlessly. Start with high-quality chicken wings, ensuring they’re well-marinated in a mixture of tangy BBQ sauce, zesty garlic, and savory spices. The marinade not only infuses flavor but also helps to tenderize the meat, making every bite juicy and succulent.
Prepping is swift and straightforward. Simply toss the wings in the flavorful marinade, covering them evenly for optimal absorption. Let them sit for about 30 minutes to an hour, allowing the flavors to meld together. This quick step ensures that when you bake them, they emerge with a deep, rich BBQ taste that’s hard to resist.
– List of necessary ingredients with quantities
To craft these mouthwatering BBQ chicken wings, gather the following ingredients:
1. Chicken Wings (2 lbs / 907 g): The key to tender and juicy wings is using good quality, meaty wings with visible drumsticks.
2. Olive Oil (2 tbsp): This helps to keep the wings moist during baking and adds a subtle richness.
3. Salt (1 tsp): Seasoning is essential for enhancing the natural flavors of the chicken.
4. Black Pepper (½ tsp): Ground black pepper adds a pungent kick that complements the BBQ sauce perfectly.
5. Paprika (1 tbsp): Smoked paprika brings a smoky, slightly sweet flavor to the wings, intensifying their appeal.
6. Garlic Powder (1 tsp): A staple in many wing recipes, garlic powder lends a robust garlicky aroma without overpowering the other flavors.
7. Onion Powder (1 tsp): Similar to garlic powder, onion powder adds a subtle depth of flavor that elevates the overall taste profile.
8. BBQ Sauce (1 cup / 240 ml): Choose your favorite BBQ sauce for a touch of tanginess and sweetness. Store-bought sauces are convenient, but homemade varieties can be even more delicious.
– Detailed preparation steps for marinating and baking the chicken wings
To create mouthwatering BBQ chicken wings ready in a flash, start by preparing your marinade. In a large bowl, combine 1/4 cup each of olive oil, apple cider vinegar, and BBQ sauce, along with 2 cloves minced garlic, 1 tablespoon dried oregano, salt, and pepper to taste. Whisk until well blended. Add the chicken wings to the marinade, ensuring every piece is coated evenly. Cover the bowl and refrigerate for at least 30 minutes or up to 4 hours for a deeper flavor profile.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the chicken wings from the marinade, shaking off any excess, and place them in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are cooked through and nicely browned. For a crispier finish, broil the wings for an additional 1-2 minutes, watching closely to prevent burning. Brush with your favorite BBQ sauce before serving.