Craft a tasty BBQ meatloaf, perfect for parties or potlucks, with just a few pantry staples. Mix ground beef, pork, onions, garlic, breadcrumbs, BBQ sauce, and spices, shape into a loaf, top with butter, and bake at 350°F (175°C) for an hour. This simple yet delicious recipe yields a dense loaf with a crispy crust and rich BBQ glaze, ideal for sharing at any gathering.
Mouthwatering BBQ Meatloaf: The Perfect Party and Potluck Dish
Indulge in a classic comfort food that’s sure to be a crowd-pleaser—this delicious BBQ meatloaf is ideal for any gathering. With its hearty blend of ground beef, flavorful seasonings, and a sticky barbecue glaze, it’s a game-changer for potlucks and parties alike. This recipe offers a simple yet impressive main course that’s easy to prepare and even easier to devour. Get ready to impress your guests with this mouthwatering BBQ meatloaf!
Ingredients and Preparation:
– [Ingredients list here]
Step 1: Preheat the oven and prepare the mixing bowl.
Step 2: Combine all ingredients, ensuring a well-mixed batter.
- Ingredients and Preparation
- – List of essential ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
Crafting a mouthwatering BBQ meatloaf is simpler than you think, making it perfect for parties or potlucks. This hearty dish requires just a few key ingredients, easily found in any kitchen. Start with a blend of ground beef and pork, ensuring a rich, juicy texture. Add to this a mix of finely chopped onions, garlic, and celery, offering both flavor and moisture. Crucial to the BBQ appeal is a generous drizzle of your favorite sauce – think ketchup, barbecue, or a homemade mixture – mixed into the batter for that distinctive smoky taste. Don’t forget the spices: salt, pepper, paprika, and a pinch of cayenne will elevate the flavors.
Preparation involves combining these ingredients in a large bowl, kneading them together until well-blended. The resulting mixture is then packed firmly into a loaf pan, creating a compact structure that holds its shape during baking. A simple topping of breadcrumbs and melted butter adds a golden crust, while also preventing the meatloaf from drying out. Once in the oven, allow it to bake slowly for about an hour, or until cooked through, ensuring juicy results every time.
– List of essential ingredients with quantities
To create a mouthwatering BBQ meatloaf perfect for parties and potlucks, gather the following essential ingredients:
1. 500g ground beef: The foundation of your meatloaf, choose a blend that suits your taste, whether it’s a lean cut for a healthier option or a mix of fat and lean for extra juiciness.
2. 1 large egg: Acts as a binding agent, helping to hold the ingredients together and ensuring a dense, flavorful loaf.
3. 1/2 cup panko breadcrumbs: These absorb excess moisture and contribute to the meatloaf’s tender texture, providing a crispy crust when baked.
4. 1/4 cup BBQ sauce: The star of the show! This adds depth of flavor and a delightful glaze. Choose your favorite variety—smoky, tangy, or sweet—to suit your preference.
5. 2 cloves garlic, minced: Finely chopped garlic infuses the meatloaf with aromatic warmth, enhancing its overall taste profile.
6. 1 small onion, finely chopped: Onions provide a subtle sweetness and depth that complements the savory flavors of the ground beef.
7. Salt and pepper to taste: Simple seasoning is key to bringing out the best in your ingredients. Adjust according to your palate for a well-balanced flavor.
– Step-by-step preparation process
To create a mouthwatering BBQ meatloaf perfect for parties and potlucks, start by preheating your oven to 375°F (190°C). In a large bowl, combine 1.5 pounds of ground beef, 1/2 cup of breadcrumbs, 1 egg, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 small diced onion, and 2 cloves of minced garlic. Mix until well blended. Next, shape the mixture into a loaf pan, ensuring it’s packed tightly. In a separate bowl, whisk together 1/4 cup of BBQ sauce, 2 tablespoons of olive oil, and 1 teaspoon of dried thyme. Brush this sauce evenly over the top of the meatloaf. Bake for 1 hour, then remove from the oven and increase the temperature to 400°F (200°C). Return the meatloaf to the oven and pour another 1/4 cup of BBQ sauce over the top. Continue baking for an additional 30 minutes or until thoroughly cooked. Let rest for 10 minutes before slicing and serving.