Discover a tantalizing BBQ pork recipe featuring smoky chipotle-marinated pork shoulder, slow-cooked to perfection. Crafted with fluffy rice, crisp lettuce, and a creamy sauce, these burritos deliver an explosion of flavors. The process involves marinating, searing, slow cooking, shredding, and whisking together a rich sauce for a unique dining experience.
“Indulge in a mouthwatering fusion of smoky and spicy flavors with our ultimate guide to crafting the perfect Smoky Chipotle Pork Burritos. This tantalizing BBQ pork recipe takes center stage, expertly seasoned with chipotle peppers for a rich, smoky taste. Accompanied by a creamy sauce that complements the robust flavors, each burrito becomes a culinary symphony. Learn the art of preparation, from marinating the tender pork to creating a smooth sauce, and discover tips for assembling and serving these delectable creations. Elevate your meal game with this BBQ pork recipe!”
- Ingredients for Smoky Chipotle Pork Burritos
- – List of necessary ingredients with quantities.
- Preparation of BBQ Pork
- – Detailed steps to cook the pork with smoky and chipotle flavors.
- Creme Sauce Recipe
Ingredients for Smoky Chipotle Pork Burritos
For a mouthwatering BBQ pork recipe, the Smoky Chipotle Pork Burritos are a delight to prepare and indulge in. This tantalizing dish starts with high-quality ingredients—tender slices of pork shoulder marinated in a rich blend of chipotle peppers, garlic, cumin, and smoky paprika. These flavors infuse the meat as it slowly cooks until tender and succulent.
The heart of this burrito lies in its creamy sauce, crafted from a silky combination of sour cream, mayonnaise, lime juice, and fresh cilantro. This sauce not only adds a cool contrast to the spicy pork but also elevates the overall taste profile. Complementing these ingredients are fluffy rice, crisp lettuce, shredded cheese, and salsa for that extra zing. Each burrito is a burst of flavor and texture, making it the perfect choice for foodies seeking a BBQ pork experience like no other.
– List of necessary ingredients with quantities.
To craft these mouthwatering smoky chipotle pork burritos, gather the following ingredients:
– 500g pork shoulder or butt, chopped into bite-sized pieces
– 3 tbsp BBQ rub (a mix of paprika, garlic powder, salt, pepper, and chili powder)
– 2 cans black beans, drained and rinsed
– 1 large onion, diced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– 1 can diced tomatoes
– 1 chipotle chile in adobo sauce, plus more to taste
– 1 cup heavy cream or regular cream
– 8-10 flour tortillas
For the creamy sauce, combine heavy cream with a chopped chipotle (including some of the adobo sauce) and a pinch of salt. Warm it up until it’s hot but not boiling.
Preparation of BBQ Pork
To prepare the BBQ pork, start by seasoning a pound of pork shoulder with salt and pepper. This flavorful cut of meat is key to the dish’s success. Next, brown the pork in a large skillet over medium-high heat until crispy, then transfer it to a slow cooker. Add a mix of chipotle peppers, garlic, onion, and your favorite BBQ sauce to the slow cooker, ensuring the pork is well-coated. The magic happens as the pork slowly cooks for 6-8 hours on low, transforming into tender, smoky goodness. This step allows the flavors to meld together, creating a rich and aromatic BBQ pork recipe that’s perfect for burritos or any meal. Once cooked, shred the pork using two forks, adjusting the seasoning if needed, for a mouthwatering base for your burrito creations.
– Detailed steps to cook the pork with smoky and chipotle flavors.
To create a mouthwatering BBQ Pork Recipe with smoky and chipotle flavors, start by marinating your pork shoulder overnight in a mixture of chipotle peppers, garlic, brown sugar, and your favorite BBQ spices. This step ensures a deep, rich flavor profile that will permeate every fiber of the meat. The next day, sear the marinated pork in a hot skillet to lock in those flavors, then transfer it to a slow cooker. Add a bit of liquid – beef or chicken stock work well – and cook on low for 8-10 hours until the meat is tender and easily shreds with a fork.
Once cooked, shred the pork using two forks, mixing in any remaining marinade for extra juiciness. For an even richer sauce, whisk together sour cream, mayonnaise, lime juice, chili powder, salt, and pepper to create your creamy sauce. Combine this sauce with the shredded pork and heat through before serving. Layer the mixture in warm tortillas and add your choice of toppings – salsa, guacamole, or a sprinkle of cilantro – for an unforgettable BBQ Pork Burrito experience.
Creme Sauce Recipe
To complement the smoky chipotle pork burritos, try this creamy sauce recipe that’s sure to elevate your BBQ pork dish. Start by combining 1 cup of heavy cream, 2 tablespoons of unsalted butter, and 1 tablespoon of all-purpose flour in a saucepan over medium heat. Whisk continuously until the mixture thickens slightly, forming a roux. Gradually pour in 1 cup of whole milk while whisking to prevent lumps from forming. Season with 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and salt and pepper to taste. Continue cooking for another 5 minutes, stirring occasionally, until the sauce reaches a smooth consistency. Adjust seasoning as needed, then serve warm over your burritos.