Create perfect, mouthwatering BBQ chicken thighs by marinating boneless, skinless thighs in a blend of olive oil, garlic, paprika, salt, pepper, and cayenne for 30 minutes to 4 hours. Cook over medium-high heat for 5-7 minutes per side, brushing with a tangy marinade made from apple cider vinegar, barbecue sauce, garlic, oregano, salt, and pepper. Ensure a crispy exterior and smoky flavor by patting dry before grilling and brushing on additional BBQ sauce during the final cooking minutes.
Indulge in a mouthwatering journey with our succulent BBQ chicken thighs recipe – the perfect fusion of tender, juicy meat and smoky, savory flavors. This easy-to-follow guide takes you through each step, from ingredient selection to achieving that coveted smoky barbecue taste. Learn how to marinate and season your chicken thighs to perfection, then grill or smoke them until they’re crispy and delicious. Serve with complementary sides and explore creative variations to make this classic BBQ dish truly yours.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating and seasoning the chicken thighs
Ingredients and Preparation
When it comes to preparing succulent BBQ chicken thighs, the secret lies in a combination of simple yet flavorful ingredients. Start with high-quality, meaty chicken thighs, ensuring they are thick enough to retain juice and flavor during cooking. Marinate them in a mixture of your favorite BBQ sauce, olive oil, garlic, and herbs like thyme or paprika for at least an hour, or ideally overnight, to infuse the meat with deep, smoky barbecue flavors.
Before grilling, pat the chicken dry with paper towels to achieve a crispy exterior. Season both sides generously with salt and pepper, then place them on a preheated grill over medium-high heat. Cook for about 5-7 minutes per side, depending on thickness, until they are nicely charred and cooked through. Brush on additional BBQ sauce during the last few minutes of cooking to create a delightful glaze.
– List of necessary ingredients with quantities
To craft Succulent BBQ Chicken Thighs, you’ll need just a few key ingredients. Start with 4 boneless, skinless chicken thighs, marinated in a mixture of 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of smoked paprika, 1 teaspoon each of salt and pepper, and a pinch of cayenne pepper for that smoky barbecue flavor. For the BBQ sauce, combine 1/2 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of vinegar, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of dried oregano in a small saucepan over medium heat until it thickens slightly.
Once the chicken is marinated for at least 30 minutes (or up to 4 hours in the refrigerator), preheat your grill or grill pan to medium-high heat. Cook the chicken thighs for about 5-7 minutes per side, until they’re nicely browned and cooked through. Brush the BBQ sauce over the chicken during the last few minutes of cooking to infuse that tantalizing smoky flavor.
– Detailed preparation steps for marinating and seasoning the chicken thighs
To create mouthwatering BBQ chicken thighs, start by preparing a tantalizing marinade. In a large bowl, combine 1/4 cup each of olive oil, apple cider vinegar, and smoky barbecue sauce. Add 2 cloves minced garlic, 1 tablespoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper. Whisk everything together until well incorporated. Place the chicken thighs in the marinade, ensuring every piece is coated evenly. Cover the bowl and refrigerate for a minimum of 4 hours or up to 24 hours for deeper flavors. After marinating, preheat your grill or grill pan to medium-high heat. Remove the chicken from the marinade (reserving excess for basting), pat dry with paper towels, and season generously with salt and pepper. Grill the thighs for 5-6 minutes per side, basting frequently with reserved marinade, until they reach an internal temperature of 165°F (74°C).