Create a delicious BBQ Pork Tenderloin with just a few essential ingredients. Preheat your oven to 375°F (190°C), trim and score the tenderloin, then rub it with a mix of BBQ sauce, garlic, onions, rosemary, salt, and pepper. Roast for 45-50 minutes until internal temperature reaches 145°F (63°C). Use ketchup, vinegar, brown sugar, garlic powder, paprika, and cayenne pepper for a unique BBQ sauce. Rest the tenderloin before slicing thinly against the grain. Enjoy this easy, flavorful BBQ pork tenderloin recipe!
Discover the ultimate comfort food with our easy oven-roasted BBQ pork tenderloin recipe. This mouthwatering dish transforms a simple cut of meat into a succulent, flavorful feast. Learn how to prepare it step-by-step, from selecting the perfect ingredients to creating a lip-smacking BBQ sauce that’ll have your taste buds dancing. We’ll guide you through the process, ensuring even roasting and the perfect balance of spices. Serve with a side of crispy veggies or creamy mashed potatoes for a satisfying meal that’s sure to impress.
- Ingredients and Preparation
- – List of required ingredients
- – Step-by-step preparation process
- Roasting the Pork Tenderloin
Ingredients and Preparation
To create a mouthwatering bbq pork tenderloin recipe, gather just a few simple ingredients: a tenderloin, BBQ sauce, garlic, onions, rosemary, salt, and pepper. Start by preheating your oven to 375°F (190°C). Next, prepare the tenderloin by trimming any excess fat and scoring the meat in a diagonal pattern. In a small bowl, mix together BBQ sauce, minced garlic, chopped onions, chopped rosemary, salt, and pepper. Rub this flavorful mixture all over the tenderloin, ensuring every inch is coated. Place the meat on a baking sheet, fat side up, and roast for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
– List of required ingredients
To create a mouthwatering BBQ Pork Tenderloin dish, gather the following ingredients for a simple yet flavorful roast:
1. Pork tenderloin (look for a 1-2 pound loin with good marbling).
2. Olive oil or vegetable oil for coating.
3. Salt and freshly ground black pepper to taste.
4. BBQ rub or spices of your choice (e.g., paprika, garlic powder, brown sugar, chili powder).
5. Apple cider vinegar (a few tablespoons) and BBQ sauce (as needed during cooking).
– Step-by-step preparation process
To prepare this mouthwatering BBQ pork tenderloin recipe, start by preheating your oven to 375°F (190°C). Next, season both sides of the pork tenderloin with salt and pepper. In a small bowl, mix together your BBQ sauce ingredients – ketchup, vinegar, brown sugar, garlic powder, paprika, and a pinch of cayenne pepper. Brush this delicious mixture all over the meat. Place the tenderloin in a roasting pan and roast for 45-50 minutes, or until it reaches an internal temperature of 145°F (63°C). While the pork roasts, prepare your grill to maintain a low heat. Once cooked, remove the tenderloin from the oven and let it rest for 10 minutes before slicing it thinly against the grain.
Roasting the Pork Tenderloin
Roasting the pork tenderloin is a simple yet effective cooking method that infuses the meat with an incredible blend of smoky and sweet flavors, making it the star of any BBQ pork tenderloin recipe. Preheat your oven to 375°F (190°C) and place the tenderloin on a roasting pan, scoring the surface in a diagonal pattern. This scoring allows for even seasoning penetration and promotes juicy results. Next, brush the meat with a generous layer of BBQ sauce, ensuring every inch is coated. The sauce not only adds flavor but also helps to caramelize and brown the exterior, creating a delectable crust. Bake for approximately 30-40 minutes or until the internal temperature reaches 165°F (74°C), allowing the meat to rest for a few minutes before slicing to ensure maximum tenderness.