Craft mouthwatering BBQ pulled pork with a simple recipe using high-quality boneless pork shoulder. Marinate in a mix of BBQ sauce, garlic, onion, salt, pepper, and apple cider vinegar. Slow-cook in a cooker until tender, then shred effortlessly. Serve with buns or coleslaw for a classic comfort food that requires minimal prep, perfect for any gathering. Essential tools include a slow cooker, wooden spoons, plates, cutting board, knives, and a large pot for marinating.
Slow Cooker BBQ Pulled Pork: The Ultimate Easy Meal
Transform your weeknight dinners with this mouthwatering slow cooker BBQ pulled pork recipe. It’s a simple, hands-off approach to creating a flavorful protein that’ll please the whole family. With just a few ingredients and your trusty slow cooker, you’re minutes away from a delicious, shredded pork experience. Get ready to discover how easy it is to make this classic comfort food, perfect for busy days and versatile enough to inspire week’s worth of meals.
Ingredients & Equipment:
– [Ingredients list here]
– [Equipment list here, e.g., slow cooker, knife, cutting board]
- Ingredients and Equipment
- – List of necessary ingredients with quantities
- – Tools required for preparation and cooking
Ingredients and Equipment
To craft the perfect BBQ pulled pork, you’ll need just a handful of simple ingredients and some essential equipment. Start with high-quality boneless pork shoulder, cut into chunks, as this ensures even cooking and tender results. Combine it with your favorite BBQ sauce, garlic, onion, salt, pepper, and a splash of apple cider vinegar for a mouthwatering marinade.
Your slow cooker is the star of the show here—it gently cooks the meat over low heat, transforming it into delectable, shredded pork. Don’t forget to grab some barbecue buns or a side of coleslaw to complete this classic comfort food meal. This recipe is perfect for busy weeknights, as it requires minimal preparation and lets your slow cooker do all the work.
– List of necessary ingredients with quantities
To create a delicious and easy BBQ Pulled Pork, you’ll need just a few simple ingredients. Start with 2-3 pounds (approximately 907-1.36 kg) of boneless pork shoulder or butt. This is the star of the dish, slow-cooked to tender perfection. Add your favorite BBQ sauce—whether it’s store-bought or homemade—to flavor the meat as it cooks. A standard mixture includes ½ cup (120 ml) ketchup, ¼ cup (60 ml) vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, and 1 teaspoon each of garlic powder, onion powder, and paprika. Don’t forget the spices! Black peppercorns and salt enhance the natural flavors of the pork. Finally, a splash of apple cider or beef broth adds depth to the cooking liquid.
– Tools required for preparation and cooking
To prepare this mouthwatering BBQ pulled pork recipe, you’ll need just a few simple tools. A slow cooker is the star of the show, allowing you to cook delicious, tender pork with minimal effort. It’s ideal for those hectic days when you need a hot meal ready at the end of the day. Don’t forget to grab some kitchen essentials like wooden spoons, plates, and serving utensils—you’ll be using them throughout the process.
A good-quality cutting board and sharp knives are essential for trimming the pork shoulder before cooking. You’ll also need a large pot or pan for marinating the meat, ensuring it’s fully coated with your favorite BBQ sauce. And of course, don’t skip the classic ingredients: onions, garlic, salt, pepper, and that signature BBQ rub to infuse flavor into the tender pork shreds.