Craft perfect grilled BBQ weenies with a simple yet delicious recipe: gather high-quality hot dogs, sweet barbecue sauce, and condiments. Prepare a homemade sauce by combining ketchup, brown sugar, vinegar, garlic powder, paprika, salt, and pepper over medium heat until thickened. Allow weenies to reach room temp, skewer, and grill until cooked through (internal temp 165°F). Brush warm sauce over hot dogs, let rest, and serve with chosen condiments.
Grilled BBQ Weenies with Sweet Barbecue Sauce: A Delicious Summer Treat
Indulge in the classic comfort food with this mouth-watering BBQ weenie recipe. These grilled sausages, marinated in a flavorful blend of spices, are then slathered in a sweet and tangy barbecue sauce, creating a perfect balance of flavors. With easy-to-follow instructions, learn how to achieve a golden-brown crust and tender interior, resulting in a delicious addition to any summer gathering. From preparing the weenies to crafting the sticky sauce, this guide will take you through every step for an unforgettable culinary experience.
- Ingredients and Preparation
- – List of required ingredients
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
To craft the perfect grilled BBQ weenies with sweet barbecue sauce, gather a few simple yet flavorful ingredients. You’ll need high-quality hot dogs (we recommend BBQ-specific varieties for an authentic taste), a sweet barbecue sauce that complements their savory goodness, and a selection of condiments like mustard, ketchup, and chopped onions to suit individual preferences. For the sauce, combine tomato ketchup, brown sugar, vinegar, garlic powder, onion powder, salt, and pepper in a saucepan over medium heat until it thickens.
Before grilling, allow the weenies to reach room temperature for about 20 minutes. Skewer them on a preheated grill, marking them occasionally with a meat thermometer to ensure they’re cooked through (internal temperature should reach 165°F). Once done, brush the warm barbecue sauce over the hot dogs and let them rest for a minute or two to allow the flavors to meld. Serve them sizzling from the grill, garnished with your chosen condiments.
– List of required ingredients
To create the perfect grilled BBQ weenies with sweet barbecue sauce, gather the following ingredients for a mouthwatering culinary experience:
1. Weenies (the classic choice is hot dogs but feel free to experiment): Look for high-quality, well-seasoned weenies that grill up nicely.
2. Sweet Barbecue Sauce: A staple in any BBQ lover’s pantry, this sauce adds a sticky, sweet, and savory touch to the grilled weenies. Opt for a store-bought variety or make your own by combining ketchup, brown sugar, vinegar, garlic powder, and paprika.
3. Olive Oil: A drizzle of olive oil prevents the weenies from sticking to the grill and enhances their flavor.
4. Spices: Besides salt and pepper, consider adding smoked paprika, chili powder, or a BBQ seasoning blend for extra depth of flavor.
– Detailed step-by-step preparation instructions
BBQ Weenie Recipe: A Step-by-Step Guide
To begin, preheat your grill to medium-high heat, ensuring it reaches approximately 400°F (200°C). While the grill heats up, prepare your BBQ weenies by removing them from their packaging and placing them on a cutting board. Using clean kitchen shears or a sharp knife, slice each weenie lengthwise in half, creating an ‘X’ pattern without going all the way through. This allows the seasoning to penetrate deeper into the meat. Marinate your cut weenies in a mixture of 1/4 cup each brown sugar, ketchup, Worcestershire sauce, and a pinch of salt for about 15 minutes, ensuring they’re evenly coated.
Next, whisk together 1 cup of barbecue sauce, 2 tablespoons of honey, and 1 teaspoon of smoked paprika in a small bowl to make your sweet BBQ sauce. Load the weenies onto the grill, cooking them for around 4-5 minutes on each side, or until charred and cooked through. Brush the weenies liberally with the sweet barbecue sauce during the last few minutes of grilling for maximum flavor infusion. Once done, transfer the grilled weenies to a platter and let them rest for a couple of minutes before serving.