Create a delicious BBQ chicken oven recipe with a classic dry rub of paprika, garlic powder, salt, and pepper. Make a tangy barbecue sauce with ketchup, vinegar, brown sugar, and spices. Accompany the chicken with refreshing coleslaw made from shredded cabbage, mayonnaise, sugar, and lemon juice. This hearty dish is perfect for formal dinners or casual get-togethers.
Oven-Baked Barbecue Chicken with Coleslaw: A Delicious Summer Dish
Indulge in a mouthwatering culinary experience with our ultimate BBQ chicken oven recipe, perfect for a summer gathering or a cozy family meal. This classic dish combines tender, smoky chicken with a refreshing coleslaw, offering a balance of flavors and textures. Learn how to marinate the chicken for maximum flavor penetration and discover the secrets to achieving juicy, tender meat in the oven. We’ll guide you through preparing a crisp coleslaw and offer serving suggestions and pairing ideas to elevate your BBQ chicken dinner.
- Ingredients for BBQ Chicken Oven Recipe
- – List of necessary ingredients with quantities.
- Preparation Steps: Marinade and Chicken Cooking
- – Detailed instructions on marinating the chicken.
- – Methods for oven cooking including temperature, time, and tips for achieving tender meat.
- Coleslaw Preparation: Ingredients and Technique
Ingredients for BBQ Chicken Oven Recipe
To create a mouthwatering BBQ chicken oven recipe, you’ll need just a few simple ingredients. Start with high-quality chicken breasts or thighs, ensuring they are seasoned and marinated to perfection. A good dry rub of paprika, garlic powder, salt, and pepper is a classic combination that adds depth of flavor. For the barbecue sauce, a blend of ketchup, vinegar, brown sugar, and your choice of spices will create a tangy and sweet glaze. Don’t forget the coleslaw, made with shredded cabbage, mayonnaise, and a sprinkle of sugar and lemon juice for added freshness. These ingredients come together to make a dish that’s perfect for a hearty dinner or a casual get-together.
– List of necessary ingredients with quantities.
To create a mouthwatering BBQ Chicken Oven Recipe, gather the following ingredients for a delicious main course that’s perfect for any gathering:
1. 2 whole chickens, approximately 1.5 kg each
2. ½ cup of your favorite BBQ sauce
3. 4 cloves of garlic, minced
4. 2 tablespoons olive oil
5. Salt and pepper to taste
6. 1 head of cabbage, shredded for coleslaw
7. 1 medium carrot, grated
8. ¼ cup mayonnaise
9. 2 tablespoons white vinegar
10. A pinch of sugar (optional)
This recipe combines the smoky, tangy flavors of BBQ sauce with the tender, golden crust achieved through oven baking. The coleslaw adds a refreshing crunch and coolness to balance the rich chicken.
Preparation Steps: Marinade and Chicken Cooking
To create a mouthwatering BBQ chicken oven recipe, start by preparing a flavorful marinade. Combine your favorite BBQ sauce, olive oil, garlic, salt, pepper, and any other spices that resonate with your taste buds. Place the chicken pieces in a large bowl, pour over the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
Preheat your oven to 375°F (190°C). Remove the chicken from the marinade, scraping off any excess, and place it on a baking sheet lined with foil for easy cleanup. Bake for approximately 40-45 minutes or until the internal temperature reaches 165°F (74°C), ensuring juicy, tender results. While the chicken cooks, prepare your coleslaw to complement the savory dish.
– Detailed instructions on marinating the chicken.
To achieve juicy and flavorful Oven Baked BBQ Chicken, marinating is a key step that shouldn’t be skipped. Start by mixing together your favorite BBQ sauce with melted butter, garlic, salt, pepper, and any other spices you enjoy in a shallow bowl. Place the chicken breasts or thighs in the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for 2-4 hours, or even overnight for maximum infusion of flavors. This process helps to tenderize the meat and soak up the rich BBQ sauce.
Before baking, preheat your oven to a medium temperature, around 375°F (190°C). Remove the chicken from the marinade, shaking off any excess, and place it on a lined baking sheet. Brush the top with additional BBQ sauce for an extra glaze. Bake for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through while maintaining its tender, juicy texture—the perfect base for a satisfying bbq chicken oven recipe.
– Methods for oven cooking including temperature, time, and tips for achieving tender meat.
Oven-baked BBQ chicken is a fantastic alternative to traditional grilling, offering a delicious and easy method for preparing this classic dish. To achieve tender, juicy results, preheat your oven to 375°F (190°C). Place the seasoned chicken breasts or thighs in a baking dish, ensuring they are coated evenly with your favorite BBQ sauce. Bake for approximately 25-30 minutes, or until the meat is cooked through and reaches an internal temperature of 165°F (74°C).
A few tips can elevate your BBQ chicken oven recipe: brush on additional sauce during the last 10 minutes of cooking for a glistening finish, and don’t forget to rest the meat for 5-10 minutes before serving. This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.
Coleslaw Preparation: Ingredients and Technique
To prepare a refreshing coleslaw to accompany your mouthwatering oven-baked barbecue chicken, start by gathering your ingredients. You’ll need shredded cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. Finely shred the cabbage and grate or julienne the carrots for a crisp texture. In a large bowl, combine these vegetables and mix them well. Next, whisk together mayonnaise, white vinegar, a pinch of sugar, salt, and pepper to create a tangy dressing. Pour this over the cabbage and carrots, tossing until everything is coated evenly. For best results, let the coleslaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify. This side dish is the perfect balance of sweet, sour, and savory, complementing your barbecue chicken recipe perfectly.