Create a mouthwatering BBQ chicken in oven recipe with tender, juicy meat and flavorful sauce. Preheat your oven to 375°F (190°C), prepare a dish, and marinate chicken pieces with barbecue sauce, olive oil, garlic, thyme, salt, pepper, and other spices. Bake for 30-45 minutes, basting with sauce, until internal temperature reaches 165°F (74°C). Enjoy this easy, delicious BBQ chicken in oven recipe.
BBQ Chicken Baking Perfection: A Juicy, Flavorful Guide
Indulge in the mouthwatering aroma of tender, juicy chicken baked with a mouth-watering barbecue sauce. This simple yet delicious recipe transforms your oven into a BBQ haven. In this comprehensive guide, we’ll take you through every step, from selecting the perfect ingredients to mastering the art of baking and creating a homemade sauce that will wow your taste buds. Get ready to impress with this easy-to-follow bbq chicken in oven recipe.
Ingredients & Preparation:
– 4 boneless, skinless chicken breasts
– 1/2 cup barbecue sauce (plus extra for baking)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper
Marination:
Mix sauce, oil, garlic, paprika, salt, and pepper. Rub the mixture over chicken, cover, and refrigerate for 2-4 hours (or overnight).
Baking Method:
Preheat oven to 375°F (190°C). Place marinated chicken on a baking sheet, brush with extra sauce, and bake for 30-35 minutes or until cooked through.
Barbecue Sauce Creation:
Mix ketchup, brown sugar, vinegar, mustard, garlic powder, paprika, salt, and pepper in a saucepan. Simmer for 20 minutes, then let cool. Adjust seasoning to taste.
Serving Ideas & Tips:
Pair with grilled veggies, corn on the cob, or coleslaw. Store leftovers in an airtight container in the fridge for up to 3 days, reheating in the oven at 350°F (175°C) for 20 minutes.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps for marinating the chicken
- Baking Method
Ingredients and Preparation
When it comes to crafting a mouthwatering BBQ chicken in oven recipe, the ingredients play a pivotal role in achieving that perfect balance of flavors. For this tantalizing treat, you’ll need a combination of tender chicken breasts or thighs, a generous helping of barbecue sauce (either store-bought or homemade), and a few simple seasonings like salt, pepper, and garlic powder. Don’t forget the optional additions of chopped onions, bell peppers, or jalapeños for an extra kick—these vegetables not only enhance the dish’s texture but also bring a delightful taste profile to the table.
Preparation is key to ensuring your BBQ chicken in oven recipe turns out perfectly every time. Start by preheating your oven to a moderate temperature, typically around 375°F (190°C). Next, prepare your baking dish or line a sheet pan with foil for easy cleanup. Place the seasoned chicken in the dish and pour the barbecue sauce liberally over each piece. You can also add the vegetables of your choice around the chicken to create a flavorful, aromatic blend that will make your mouth water just thinking about it.
– List of required ingredients with quantities
To create tender, juicy barbecue-baked chicken, gather the following ingredients: 1.5 kg boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1/2 cup barbecue sauce (choose your favorite variety); 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), and salt and pepper to taste.
In a large bowl, toss the chicken pieces with olive oil, ensuring each piece is well-coated. Add minced garlic, thyme, barbecue sauce, and season with salt and pepper. Mix until the chicken is evenly coated, then transfer it to a baking dish suitable for the oven. Bake in a preheated oven at 375°F (190°C) for approximately 30-35 minutes or until the internal temperature reaches 165°F (74°C), basting with extra barbecue sauce halfway through cooking for maximum flavor infusion.
– Detailed preparation steps for marinating the chicken
To create tender, juicy BBQ chicken baked in the oven, proper marination is key. Start by mixing your favorite barbecue sauce with a blend of oils (like olive or canola) to prevent it from burning during baking. Add minced garlic, chopped herbs like thyme and rosemary, salt, pepper, and any other spices you enjoy for extra flavor. Place the chicken pieces in a large bowl or zip-top bag, pour over the marinade, ensuring each piece is coated evenly. Let it marinate for at least 30 minutes, but ideally 2-4 hours (or even overnight) in the fridge to allow the flavors to penetrate the meat thoroughly. Before baking, preheat your oven to 375°F (190°C), and either transfer the marinated chicken to a baking dish or arrange it directly on a lined sheet pan.
Baking Method
To prepare tender, juicy BBQ chicken in the oven, start by preheating your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup and place the seasoned chicken on top. Brush the chicken generously with barbecue sauce, making sure every piece is coated evenly. This step not only adds flavor but also helps keep the meat moist during the baking process.
Pop the baking sheet into the preheated oven and bake for approximately 40-45 minutes or until the internal temperature reaches 165°F (74°C). Midway through the baking time, carefully flip the chicken over to ensure even cooking and apply another coat of barbecue sauce. This simple technique ensures that your BBQ chicken turns out perfectly cooked every time, with a delectable glaze that seals in the juices.