Create a mouthwatering baked BBQ chicken dish with easy marinades. Combine BBQ sauce, olive oil, honey, soy sauce, garlic, salt, and pepper for a basic marinade. Coat boneless, skinless chicken breasts or thighs, bake at 375°F (190°C) until cooked through, and brush on extra sauce for a glossy finish. Alternatively, use melted butter with herbs and your favorite BBQ sauce, marinate for 2 hours to overnight, and cook until internal temperature reaches 165°F (74°C). Enjoy this simple, delicious baked BBQ chicken recipe.
Easy Oven-Baked Chicken with Sweet BBQ Sauce
Indulge in a mouthwatering journey with our simple yet delicious baked BBQ chicken recipe. This guide will transform your weeknight dinner into a culinary adventure. We’ll walk you through preparing tender, juicy chicken drenched in a mouth-watering sweet BBQ sauce. From marinating techniques to oven baking tips and sauce variations, discover the secrets to achieving restaurant-quality results at home. Get ready to impress with this oven-baked BBQ chicken!
Ingredients and Preparations
– 4 boneless, skinless chicken breasts
– 1/2 cup BBQ sauce (store-bought or homemade)
– 1/4 cup olive oil
– 2 tbsp honey
– 1 tbsp soy sauce
– … (full list provided in the article)
Oven Baked Process and Cooking Tips
Preheat your oven to 375°F (190°C). Marinate the chicken for 2 hours, then bake for approximately 30-40 minutes. Ensure the internal temperature reaches 165°F (74°C) for safety. For a crispy skin, brush on extra BBQ sauce during the last 10 minutes of baking.
Sweet BBQ Sauce Recipe and Variations
In a saucepan, combine ingredients: 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup vinegar, 2 tbsp soy sauce, and 1 tsp garlic powder. Simmer until thickened. Apply the sauce during the last 5 minutes of baking for extra flavor. Customize with chili powder or fresh herbs.
- Ingredients and Preparations
- – List of necessary ingredients with quantities
- – Detailed preparation steps for marinating the chicken
Ingredients and Preparations
For a mouthwatering baked BBQ chicken recipe, gather simple, readily available ingredients like boneless, skinless chicken breasts or thighs, a mix of brown sugar, ketchup, vinegar, garlic, and your preferred spices. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly coating it with cooking spray or butter. Rinse the chicken and pat it dry with paper towels. Season both sides generously with salt and pepper. In a small saucepan, combine the sweet BBQ sauce ingredients over medium heat until smooth and well-blended. Place the chicken in the prepared dish and spoon some of the warm sauce over each piece. Ensure every part of the chicken is coated evenly before baking for 30-40 minutes, or until cooked through and tender. Brush additional sauce on top during the last few minutes of baking for a glistening finish.
– List of necessary ingredients with quantities
To create a mouthwatering baked BBQ chicken recipe, gather the following ingredients for a delicious and easy-to-prepare meal. This list includes 1 pound boneless, skinless chicken breasts, 1/2 cup of your favorite BBQ sauce (or a homemade version with a tangy twist), 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon soy sauce, 1 clove garlic, minced, and a pinch of salt and pepper.
Mix together the BBQ sauce, olive oil, honey, soy sauce, minced garlic, salt, and pepper in a small bowl to create a flavorful marinade. Place the chicken breasts in a baking dish, pour the marinade over them, ensuring each piece is well-coated. Bake at 375°F (190°C) for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
– Detailed preparation steps for marinating the chicken
To prepare this mouthwatering baked BBQ chicken recipe, start by combining your favorite BBQ sauce with a mix of melted butter and fresh herbs like thyme and rosemary in a shallow dish. This creates a fragrant and sticky marinade. Next, place the chicken breasts or thighs (or a combination of both) into the marinade, ensuring each piece is well-coated. Cover the dish and refrigerate for at least 2 hours, or preferably overnight. The longer the chicken sits in the marinade, the more tender and flavorful it will become.
Before baking, preheat your oven to 375°F (190°C). Remove the chicken from the marinade, shaking off any excess, and place it on a lined baking sheet. Brush the top of each piece with the remaining melted butter in the marinade for an extra glossy finish. Bake for approximately 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken with some of the BBQ sauce during the last few minutes of baking to give it a glorious glisten.