Craft mouthwatering BBQ Chicken Drumsticks with garlic powder, paprika, ketchup, vinegar, brown sugar, chili powder, and ginger. Preheat oven to 375°F (190°C), marinate drumsticks in olive oil and half the sauce for 30 minutes, then grill or bake them, basting with remaining sauce every few minutes for a sticky, caramelized glaze.
Easy BBQ Chicken Drumstick Recipe: A Zesty Twist on a Classic
Indulge in a mouthwatering BBQ chicken experience with this simple yet flavorful recipe. Our focus is on creating tender, juicy drumsticks slathered in a zesty barbecue sauce that’s sure to tantalize your taste buds. This easy-to-follow guide includes a detailed list of ingredients and preparation steps, plus a delicious homemade BBQ sauce recipe. From grilling to baking, learn the secrets to achieving perfect, crispy chicken and discover creative serving suggestions to impress your family and friends.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouth-watering BBQ Chicken Drumstick Recipe, gather your ingredients carefully. You’ll need chicken drumsticks, a blend of spices like garlic powder, paprika, salt, and pepper for seasoning, and a zesty barbecue sauce made from ketchup, vinegar, brown sugar, chili powder, and a hint of ginger. Don’t forget some olive oil to ensure the sauce sticks to each drumstick.
Preparation is key. Start by mixing the dry spices in a bowl, then marinate the chicken drumsticks in a mixture of olive oil and half the barbecue sauce for at least 30 minutes. This step ensures the flavors penetrate the meat. Afterwards, grill or bake the drumsticks until they’re cooked through, basting them with the remaining sauce every few minutes to achieve a tantalizing glaze.
– List of required ingredients with quantities
To craft these mouthwatering BBQ Chicken Drumsticks, gather the following ingredients:
– 1.5 kg chicken drumsticks
– 1/2 cup ketchup
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste.
Mix the wet ingredients – ketchup, honey, vinegar, Worcestershire sauce, minced garlic – in a saucepan over medium heat until smooth and well combined. Stir in the dried oregano, paprika, salt, and pepper. Let the sauce simmer for 5 minutes, then set aside to cool slightly. Once cooled, pour the sauce over the chicken drumsticks, ensuring each piece is evenly coated.
– Step-by-step preparation instructions
To prepare this mouthwatering BBQ Chicken Drumstick Recipe, start by preheating your oven to 375°F (190°C). Next, pat the chicken drumsticks dry with paper towels and season them generously on all sides with salt and pepper. In a small bowl, whisk together all the ingredients for the zesty barbecue sauce: ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, paprika, and cayenne pepper.
Coat each drumstick thoroughly with the sauce and place them in a baking dish lined with aluminum foil. Bake for 30 minutes, then flip them over and baste with more sauce from the dish. Return to the oven for another 20-25 minutes until they’re cooked through and the sauce is sticky and caramelized.