Tasty Oven BBQ Ribs: A simple, weeknight-friendly recipe involves preparing ribs with a rub of paprika, garlic powder, salt, pepper, brown sugar, and more, then baking them at 375°F (190°C) for 2 hours covered. Uncover, brush on BBQ sauce, and bake for an additional hour for tender, saucy ribs. This method offers a quicker alternative to traditional smoking.
“Looking for a quick, easy, and delicious weeknight meal that the whole family will love? Try these mouthwatering oven-baked BBQ ribs! This simple yet effective recipe transforms your ordinary dinner into an extraordinary culinary experience. With just a few ingredients and straightforward steps, you’ll have tender, juicy ribs ready in no time. Learn the art of cooking them in the oven, discover tantalizing seasoning blends, and explore creative serving suggestions to elevate your family dinners. Get ready to impress with this ultimate oven BBQ ribs recipe!”
- Ingredients and Preparation
- – List of necessary ingredients
- – Simple preparation steps
- Cooking Method in the Oven
Ingredients and Preparation
For a quick weeknight dinner, look no further than this easy oven BBQ ribs recipe. The key ingredients are simple: beef short ribs, a mix of spices, and a tangy BBQ sauce. Start by preheating your oven to 375°F (190°C). Next, prepare the ribs by removing any silver skin from the bone side and seasoning both sides with salt, pepper, garlic powder, paprika, and brown sugar. Toss them in a mixture of your favorite BBQ sauce for extra flavor. Place the ribs in a baking dish, cover loosely with foil, and bake for 2 hours. After this initial cooking, brush on more BBQ sauce, uncover, and return to the oven for another hour until they’re tender and saucy.
– List of necessary ingredients
To create a delicious and easy oven BBQ ribs for your weeknight family dinners, gather the following ingredients on your kitchen counter:
1. Ribs (pork or beef), coated in your favorite BBQ rub or spice mix. This blend can include paprika, garlic powder, salt, pepper, brown sugar, cumin, and chili powder to add depth of flavor.
2. A cup of barbecue sauce – a sweet and tangy condiment that complements the ribs perfectly. Opt for a store-bought variety or whip up your own by combining ketchup, vinegar, brown sugar, Worcestershire sauce, and spices.
3. A few cloves of garlic, minced fine, to intensify the savory notes in your dish.
4. Freshly chopped onions add an aromatic touch and balance the sweetness of the BBQ sauce.
5. A splash of apple cider vinegar – a secret ingredient that helps tenderize the ribs and adds a subtle acidity that cuts through the rich flavors.
– Simple preparation steps
Preparing this mouthwatering oven BBQ ribs recipe is a breeze, making it perfect for weeknight family dinners. Start by preheating your oven to 375°F (190°C). Next, rub a generous amount of your favorite dry rub spice mix over the rib meat, ensuring every piece is well-coated. Place the ribs in a large baking dish, cover them with foil, and bake for about an hour. After this initial cook, remove the foil and increase the oven temperature to 400°F (200°C). Return the ribs to the oven for another 15-20 minutes, until the sauce caramelizes and the meat is tender. This simple preparation method lets you enjoy delicious, slow-cooked ribs without the usual time commitment associated with traditional BBQ methods.
Cooking Method in the Oven
When it comes to cooking oven BBQ ribs, the slow and steady approach is key. Unlike traditional smoking methods, oven roasting allows for a quicker preparation time while still achieving tender, succulent results. Start by preheating your oven to 350°F (175°C). This temperature range is ideal for slow-roasting the ribs, allowing the collagen to break down and render the meat incredibly juicy.
Place the ribs on a baking sheet or in a roasting pan, ensuring they are tightly packed but not overcrowded. Brush both sides of the ribs generously with BBQ sauce—a mix of ketchup, brown sugar, garlic, and paprika works wonders—and then cover the dish with foil. Baking for approximately 1 hour will help tenderize the meat. After this initial cook, remove the foil and baste the ribs with more sauce before returning them to the oven for another 30-45 minutes, until they’re nicely charred and the sauce has caramelized.