Create a delicious BBQ Chicken Thighs with Coleslaw Salad using simple ingredients. Marinate boneless, skinless chicken thighs in olive oil, salt, pepper, garlic powder, and paprika for 30 minutes, then grill until charred and cooked through. Prepare a refreshing coleslaw with cabbage, carrots, mayonnaise, vinegar, sugar, and celery salt. This easy-to-follow recipe combines smoky, zesty flavors for a satisfying meal, featuring our BBQ Chicken Thigh Recipe.
BBQ Chicken Thighs with Coleslaw Salad: A Delicious Summer Dish
Elevate your summer barbecue with our mouthwatering BBQ chicken thighs recipe. This classic combination of tender, smoked chicken and a crisp coleslaw salad is sure to satisfy. Learn how to create a savory, sweet BBQ sauce from scratch, allowing you to customize the flavor profile to your liking. From preparation tips to cooking methods and serving suggestions, this guide covers everything you need to know to master this delicious BBQ chicken thigh recipe.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for chicken thighs and coleslaw salad
- Barbecue Sauce Creation
Ingredients and Preparation
To craft the perfect BBQ Chicken Thigh Recipe, start with a selection of simple yet flavorful ingredients. You’ll need boneless and skinless chicken thighs, marinated in a mix of olive oil, salt, pepper, garlic powder, and paprika for a smoky, savory base. The coleslaw salad complements the dish perfectly, made with shredded cabbage, carrots, mayonnaise, vinegar, sugar, and a dash of celery salt.
Preparation involves tenderizing the chicken thighs by pounding them slightly to even out the thickness. Next, massage the marinade into each thigh, ensuring they’re coated evenly. Let them sit for 30 minutes at room temperature to infuse the flavors. Meanwhile, prepare the coleslaw by mixing and tossing the cabbage, carrots, and seasonings until well combined. Once your grill is hot, place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until they’re cooked through and nicely charred. Serve the juicy BBQ chicken thighs alongside a refreshing bowl of coleslaw salad.
– List of required ingredients with quantities
To craft the perfect BBQ Chicken Thighs with Coleslaw Salad, gather the following ingredients:
1. BBQ Chicken Thighs:
– 8 boneless, skinless chicken thighs
– 3 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 tablespoon BBQ spice rub (or a mix of paprika, garlic powder, and brown sugar)
2. Coleslaw Salad:
– 4 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 red onion, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Preparation: This easy-to-follow BBQ chicken thighs recipe starts with marinating the chicken in a blend of olive oil, salt, pepper, and BBQ spice rub. After letting it sit for 30 minutes, grill the chicken until cooked through and nicely charred. Meanwhile, prepare the coleslaw by mixing shredded cabbage, carrots, red onion, mayonnaise, vinegar, sugar, salt, and pepper.
– Step-by-step preparation instructions for chicken thighs and coleslaw salad
BBQ Chicken Thighs and Coleslaw Salad: A Delicious Duo
To prepare this mouthwatering dish, start by preheating your oven to 375°F (190°C). Next, pat dry your chicken thighs and season them generously with salt and pepper. In a bowl, mix together your favorite BBQ sauce, a drizzle of olive oil, garlic powder, smoked paprika, and a pinch of cayenne pepper for a zesty kick. Rub this mixture all over the thighs, ensuring each piece is coated evenly. Place them on a baking sheet lined with parchment paper and bake for 30-35 minutes, flipping halfway through, until cooked through and golden brown.
While the chicken rests, prepare the coleslaw salad. Shred a medium head of cabbage and combine it in a large bowl with shredded carrots, finely chopped onions, and your choice of dressing—a simple mixture of mayonnaise, vinegar, sugar, salt, and pepper will do. Adjust seasoning to taste and mix well. Serve the BBQ chicken thighs alongside the crisp coleslaw salad for a satisfying and aromatic meal.
Barbecue Sauce Creation
Creating the perfect BBQ sauce for your chicken thighs is an art in itself and a key component to a delicious BBQ chicken thigh recipe. Start by combining your favorite base ingredients like ketchup, brown sugar, apple cider vinegar, garlic, and a touch of Worcestershire sauce. Heat the mixture on the stovetop, stirring frequently until the sugars dissolve and the sauce thickens slightly. For a smoky flavor, add in some liquid smoke or use a blend of spices such as paprika, pepper, and salt to enhance the natural juices of the chicken. The key is to find the right balance of sweet, tangy, and savory notes that complement the tender chicken thighs perfectly.
Once your sauce is ready, it’s time to marinate the chicken. Place the boneless, skinless chicken thighs in a large ziplock bag and pour over the warm BBQ sauce. Ensure each thigh is coated evenly before sealing the bag and refrigerating for at least 2 hours or overnight for maximum flavor infusion. This simple step will transform your BBQ chicken thigh recipe into a mouthwatering culinary delight.