Craft mouthwatering BBQ chicken thighs with a simple, homemade sauce. Marinate bone-in, skin-on thighs in half BBQ sauce and half oil for 30 minutes. Grill or bake until charred and fully cooked (internal temp 165°F/74°C). Baste each side with extra BBQ sauce for a glossy finish. Enjoy tender, juicy meat with an enticing aroma—the perfect BBQ chicken thighs recipe.
Tender Thighs in Homemade Barbecue Sauce: A Delicious BBQ Chicken Thighs Recipe
Indulge your taste buds with this mouthwatering BBQ chicken thighs recipe, featuring tender, juicy thighs slow-cooked in a lip-smacking homemade barbecue sauce. The secret to its success lies in the perfect marriage of spices and sweet, tangy flavors that cling to every bite. Learn how to prepare these mouthwatering thighs step by step, from ingredient selection to cooking techniques, ensuring a memorable culinary experience. Discover serving suggestions and variations to elevate your BBQ game.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
To create a mouthwatering BBQ chicken thighs recipe, gather the following ingredients: meaty chicken thighs, a blend of sweet and tangy barbecue sauce (you can make your own or use store-bought), garlic, onion, brown sugar, vinegar, Worcestershire sauce, paprika, salt, and pepper.
Before cooking, prepare the thighs by marinating them in a mixture of half BBQ sauce and half oil for at least 30 minutes. This step ensures tender, juicy chicken. Then, preheat your grill to medium-high heat. Once hot, place the thighs on the grill and cook until charred and cooked through, approximately 10-15 minutes per side. Baste each side with extra BBQ sauce during the cooking process for a glistening finish.
– List of required ingredients with quantities
To create mouthwatering BBQ chicken thighs, you’ll need just a few simple ingredients. Start with 1 kg of bone-in, skin-on chicken thighs, ensuring they’re marinated for optimal flavor. For the sauce, combine 1/2 cup each of ketchup, brown sugar, and apple cider vinegar, along with 2 tablespoons of Worcestershire sauce and 1 tablespoon of garlic powder. A pinch of salt and pepper adds depth, while a dash of smoked paprika brings a smoky twist.
Mix these ingredients thoroughly to create a sticky, sweet, and savory glaze that will coat your chicken perfectly. This homemade BBQ sauce not only enhances the taste but also adds a delightful aroma, making your kitchen fill with enticing smells as the thighs slowly cook, resulting in tender, juicy meat that’s sure to satisfy any BBQ lover’s cravings.
– Detailed step-by-step preparation instructions
To create tender and delicious BBQ chicken thighs, follow this step-by-step guide. Start by preheating your oven to 375°F (190°C). In a small bowl, whisk together 1/4 cup of ketchup, 1/4 cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Season 4 boneless, skinless chicken thighs with salt and pepper on both sides. In a large baking dish, combine the chicken thighs and the homemade BBQ sauce, ensuring each thigh is evenly coated. Bake for 30 minutes, then remove from the oven and flip each thigh. Brush the top side of the thighs with an additional layer of sauce and return to the oven for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is cooked through. Let the chicken rest for a few minutes before serving to ensure juicy, tender results.