Prepare irresistible oven-baked BBQ ribs with a simple, flavorful blend of spices, tomato sauce, brown sugar, and vinegar. Coate ribs in aromatic spices, layer with sauce and caramelized glaze, then bake until tender. Using an oven bbq ribs technique, this recipe offers a delicious alternative to grilling, filling your kitchen with mouthwatering aromas. Preheat oven to 350°F (180°C), season ribs, bake for 2 hours, then brush on glaze. Return to oven for another hour until tender and glazed.
Oven-Baked Ribs with a Caramelized Glaze: A Delicious Discovery
Indulge in the mouthwatering aroma of perfectly baked ribs with an irresistible caramelized glaze. This ultimate oven BBQ rib recipe transforms your culinary experience, offering a simple yet stunning dish that’s sure to impress. Learn the art of preparing these savory ribs, from gathering the essential ingredients to mastering the baking and glazing techniques. Discover serving suggestions and tips for ensuring your ribs are always mouth-watering.
- Ingredients and Preparation
- – List of required ingredients with measurements
- – Step-by-step preparation instructions
Ingredients and Preparation
For an irresistible oven-baked BBQ rib experience, gather the following ingredients: meaty pork ribs, a blend of spices (including paprika, garlic powder, salt, and pepper), tomato sauce, brown sugar, vinegar, and a few cloves of garlic. Start by preparing your ribs by coating them in the aromatic spice mix, ensuring each bone-in rib is well-seasoned. Next, place the ribs in a baking dish, cover them with a generous layer of tomato sauce, and top it off with a caramelized glaze made from brown sugar, vinegar, and garlic.
Preheat your oven to create an environment perfect for slow-roasting the ribs until tender. Bake the ribs, basting them occasionally with the glaze, until they achieve that mouthwatering, slightly charred exterior. The aroma of spices and caramelized sweetness will fill your kitchen as the ribs rest, ready to be devoured. This oven BBQ rib recipe is a breeze to follow, offering a delicious alternative to traditional grilling methods.
– List of required ingredients with measurements
To create mouthwatering oven-baked BBQ ribs with a caramelized glaze, gather the following ingredients for a savoury and sticky treat. Start with 2 pounds (approximately 907 grams) of pork ribs, cut into individual pieces, and marinate them in a mixture of 1/4 cup (60 millilitres) apple cider vinegar, 1/4 cup (60 millilitres) ketchup, 1/3 cup (80 millilitres) brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, and 1 tablespoon paprika.
For the glaze, combine 1/4 cup (60 millilitres) of BBQ sauce, 2 tablespoons honey, and 1 tablespoon apple cider vinegar in a small saucepan over medium heat until it reaches a sticky consistency. These simple ingredients come together to create an irresistible oven-baked BBQ ribs recipe that’s sure to satisfy any appetite.
– Step-by-step preparation instructions
To prepare these mouthwatering oven BBQ ribs, start by preheating your oven to 350°F (180°C). Rinse and pat dry a rack of ribs, removing any membrane from the bone side. Rub both sides generously with your favorite spice mix or a simple blend of salt, pepper, and garlic powder. Place the ribs on a lined baking sheet, meat-side up, and bake for 2 hours. After this initial cook, brush on a layer of caramelized glaze made from combining barbecue sauce, brown sugar, and a touch of Worcestershire sauce. Return the ribs to the oven, baking for another hour or until tender and glazed. The key to fall-off-the-bone ribs is slow cooking, allowing the meat to absorb flavors from the glaze.