Create mouthwatering BBQ meatballs with this simple oven recipe. Combine ground beef or pork, breadcrumbs, egg, garlic, onion powder, salt, and pepper for a savory base. Add ketchup, BBQ sauce, brown sugar, and Worcestershire sauce for a sticky sweet coating. Bake at 375°F (190°C) for 25-30 minutes, resulting in juicy, tender meatballs perfect for dipping in your favorite BBQ sauces.
Sticky & Sweet BBQ Meatballs: A Tasty Treat for Dipping
Indulge in these mouthwatering BBQ meatballs, a perfect blend of savory and sweet flavors. This easy-to-follow recipe showcases a unique approach to classic meatballs, ideal for oven cooking and dipping in your favorite sauces. With a simple list of ingredients, step-by-step guidance, and creative serving suggestions, you’ll be impressing guests with this delicious BBQ meatball recipe in no time. Get ready to elevate your culinary experience!
Ingredients & Preparation:
– 500g minced pork
– … [continue with the list]
Cooking Methodology:
– Discover the secret to a perfect bake with our tips.
– Estimated prep time: 20 mins, baking: 30-40 mins.
Serving Ideas & Variations:
Explore dipping sauces and creative presentations for these tasty treats.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Detailed step-by-step preparation instructions
Ingredients and Preparation
To craft these mouthwatering sticky and sweet meatballs, start by gathering a few simple yet impactful ingredients. In a mixing bowl, combine ground beef or pork, breadcrumbs, an egg, garlic powder, onion powder, salt, and pepper. These foundational elements create a robust base for your savory treats. For the sticky sweetness, incorporate ketchup, BBQ sauce, brown sugar, and a touch of Worcestershire sauce. This blend of flavors is what makes these meatballs exceptional for dipping in your favorite sauces.
Next, shape the mixture into small balls, ensuring they are uniform in size for even cooking. Preheat your oven to 375°F (190°C), then place the meatballs on a baking sheet lined with parchment paper. Bake for approximately 25-30 minutes, or until they reach an internal temperature of 160°F (71°C). The result is a juicy, tender meatball that’s perfect for dipping in BBQ sauce, as the heat from the oven caramelizes the sticky sweet coating for an irresistible texture and taste combination.
– List of necessary ingredients with quantities
To create these mouthwatering sticky and sweet meatballs, perfect for dipping into your favorite sauces, gather the following ingredients:
1. 500g minced beef or a mix of beef and pork
2. 1 small onion, finely chopped
3. 1 clove garlic, minced
4. 1 egg
5. ½ cup panko breadcrumbs
6. ¼ cup ketchup
7. 2 tbsp BBQ sauce
8. 2 tbsp brown sugar
9. 1 tsp dried oregano
10. Salt and pepper to taste
Mix the minced meat, onion, garlic, egg, and breadcrumbs in a large bowl until well combined. Add the ketchup, BBQ sauce, brown sugar, oregano, salt, and pepper, and stir until all ingredients are evenly distributed throughout the mixture. Form the mixture into small meatballs, ensuring they’re consistently sized for even cooking. Preheat your oven to 375°F (190°C), place the meatballs on a baking sheet, and bake for approximately 25-30 minutes or until cooked through, turning them halfway through for even browning.
– Detailed step-by-step preparation instructions
To create the perfect sticky and sweet meatballs, ideal for dipping into your favorite sauces, follow this simple yet effective step-by-step guide. Start by combining 500g of ground beef with 1 finely chopped onion, 2 cloves of minced garlic, 1/4 cup of panko breadcrumbs, 1 large egg, and 2 tablespoons of BBQ sauce in a mixing bowl. Season with salt, pepper, and a pinch of cayenne pepper for a little kick (adjust to taste). Mix everything well until all ingredients are evenly incorporated.
Shape the mixture into small, uniform meatballs using your hands or a scoop. Place them on a baking sheet lined with parchment paper, ensuring they’re not touching each other to allow even cooking. Brush each meatball generously with more BBQ sauce and bake in a preheated oven at 200°C (400°F) for approximately 15-20 minutes or until cooked through. Enjoy these mouthwatering meatballs hot, served alongside your preferred dipping sauces.