Cook mouthwatering BBQ chicken legs in the oven using a blend of ketchup, brown sugar, vinegar, garlic, and cayenne pepper for a sweet, smoky sauce. Marinate high-quality drumsticks or thighs, season generously, coat with sauce, and bake at 400°F (200°C) for 45-60 minutes. Broil briefly for crispiness. Preheat to 375°F (190°C), line a sheet with foil, place chicken skin-side up, drizzle with oil, season, brush with sauce, and roast for 45 minutes, basting until cooked through (internal temp 165°F/74°C). Enjoy this simple, delicious BBQ chicken in oven recipe.
Tender Chicken Legs Roasted with Sweet Barbecue Sauce: A Delicious Oven-Baked Delight
Elevate your barbecue experience with this mouthwatering recipe for roasted chicken legs slathered in a sweet BBQ sauce. This easy yet impressive dish is perfect for a weeknight dinner or a casual get-together, offering a delicious twist on traditional grill fare. With step-by-step guidance, from ingredient selection to serving suggestions, master the art of crafting perfectly roasted chicken legs with a delectable homemade sauce.
Ingredients and Preparation:
Ingredients:
– 1 kg bone-in, skin-on chicken thighs
– 1/4 cup ketchup
– 1/3 cup brown sugar
– 2 tbsp soy sauce
– … (and other listed ingredients for sauce and preparation)
Follow These Steps:
1. Prepare the chicken by patting it dry and seasoning inside and out.
2. Preheat your oven, then roast the chicken until golden and cooked through.
3. While the chicken rests, whip up a sweet BBQ sauce to brush on during the last 15 minutes of roasting.
- Ingredients and Preparation
- – List of required ingredients
- – Detailed preparation steps
- Roasting the Chicken Legs
- – Preheating the oven
Ingredients and Preparation
To create tender, mouthwatering BBQ chicken legs in the oven, you’ll need just a handful of simple ingredients. Start with high-quality chicken drumsticks or thighs, ensuring they’re well-marinated for maximum flavor infusion. The star of this dish is a sweet barbecue sauce made from a blend of ketchup, brown sugar, vinegar, garlic, and a pinch of cayenne pepper. This sauce not only adds a rich, smoky taste but also helps to glaze the chicken during roasting.
Before cooking, prep your chicken by seasoning it generously with salt and pepper. Then, brush the BBQ sauce over each leg, ensuring every surface is coated. Place them on a baking sheet lined with parchment paper for easy cleanup. Bake at 400°F (200°C) for about 45 minutes to an hour, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For extra crispiness, broil briefly under a preheated grill or broiler for a couple of minutes before serving.
– List of required ingredients
To create tender, delicious BBQ chicken legs roasted in the oven, gather the following ingredients: chicken drumsticks or thigh pieces, a sweet barbecue sauce (you can make your own by combining ketchup, brown sugar, vinegar, garlic, and spices), olive oil, salt, and pepper. Optionally, add onions, garlic cloves, and fresh herbs like thyme or rosemary for extra flavor.
Before roasting, marinate the chicken legs in a mixture of olive oil, salt, and pepper for at least 30 minutes to an hour. Then, brush the BBQ sauce over the chicken, ensuring every piece is coated evenly. Place them on a baking sheet lined with parchment paper or aluminum foil, and roast in a preheated oven at around 400°F (200°C) until the chicken is cooked through and the sauce caramelizes, about 45 minutes to an hour.
– Detailed preparation steps
To prepare tender, mouthwatering BBQ chicken legs roasted in the oven, start by preheating your oven to 375°F (190°C). Next, pat the chicken thighs dry with a paper towel and season generously on all sides with salt and pepper. In a small bowl, whisk together ingredients for the sweet barbecue sauce: brown sugar, ketchup, apple cider vinegar, garlic powder, onion powder, paprika, salt, and pepper. Brush this sauce evenly over each chicken leg. Place the seasoned chicken in a baking dish, skin-side up, and baste the tops with more sauce. Cover the dish loosely with aluminum foil.
After 30 minutes, remove the foil and brush any caramelized sauce from the bottom of the dish back onto the chicken. Increase the oven temperature to 425°F (220°C) and roast for an additional 25-30 minutes or until the internal temperature reaches 175°F (80°C). Once cooked, let the chicken rest for 5-10 minutes before serving to allow the juices to redistribute. Enjoy your tender, juicy BBQ chicken legs with a side of your choice.
Roasting the Chicken Legs
To roast tender, juicy chicken legs with a sweet barbecue sauce, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place the chicken legs in a single layer, skin-side up. Drizzle them with olive oil and season generously with salt and pepper. This initial step ensures even cooking and helps create a crispy skin.
Next, brush the barbecue sauce over each leg, making sure to coat them evenly. Place the baking sheet in the oven and roast for 45 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). During the roasting process, baste the chicken with the remaining sauce every 15 minutes to infuse it with flavor and promote a glossy finish.
– Preheating the oven
Before you begin cooking, it’s essential to preheat your oven to achieve the perfect roast for your BBQ chicken legs. Set the oven temperature to 375°F (190°C) to ensure it reaches the ideal baking range. This step is crucial as it allows the oven to evenly distribute heat, creating a delicious crispy exterior and tender, juicy meat.
As you prepare the chicken, keep in mind that preheating gives your sauce time to reduce slightly, intensifying its flavors. This process is a game-changer for BBQ chicken recipes, ensuring your meal turns out mouthwatering and perfectly cooked every time.