Craft mouthwatering BBQ chicken oven wings by preheating your oven, seasoning and marinating chicken wings with a blend of spices and BBQ sauce, baking until golden brown, and flipping halfway through. Enjoy a healthier alternative with an even layer of wings baked at 400°F (200°C) for 25-30 minutes, or follow a simple method using butter, garlic powder, and paprika for a delicious, crispy coating.
Flavorful Oven-Baked Chicken Wings with BBQ Coating
Indulge in a mouthwatering twist on traditional BBQ chicken with our easy-to-make, crispy oven-baked wing recipe. This delicious dish is perfect for feeding a crowd or satisfying your cravings. With a simple blend of ingredients, you’ll create an irresistible BBQ coating that will have everyone asking for seconds.
From ingredient lists to serving suggestions, this comprehensive guide ensures a seamless cooking experience, making it a true game-changer for your next gathering.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps
- Oven Baked Chicken Wings Method
- – Instructions for baking chicken wings in the oven
Ingredients and Preparation
For a mouthwatering BBQ chicken oven recipe, gather your ingredients carefully. You’ll need chicken wings, a blend of BBQ spices, olive oil, and your preferred BBQ sauce. Start by preheating your oven to 375°F (190°C) for that perfect crispy finish. Next, prepare the chicken wings by gently tossing them in olive oil, ensuring every wing is coated. In a separate bowl, mix your BBQ spices – think smoked paprika, garlic powder, onion powder, salt, and pepper – to create a flavorful rub. Coat each wing liberally with this spice mixture, ensuring they’re evenly seasoned. Then, brush on the BBQ sauce, adding a sticky sweetness that’ll tantalize your taste buds.
– List of required ingredients with quantities
To craft these mouthwatering BBQ Chicken Oven Wings, gather the following ingredients for a tantalizing treat:
1. 2 pounds (907g) chicken wings, separated at the joint into drumettes and tipples
2. ½ cup (120ml) olive oil
3. 2 tablespoons (16g) salt
4. 1 tablespoon (5g) freshly ground black pepper
5. 2 cloves garlic, minced
6. 1 teaspoon (5g) smoked paprika
7. 1 cup (240ml) BBQ sauce, store-bought or homemade
8. 1 tablespoon (15ml) honey
9. 1 tablespoon (15ml) vinegar
10. 1 teaspoon (5g) dried oregano
Mix together olive oil, salt, pepper, garlic, and smoked paprika in a large bowl until well combined. Add the chicken wings and toss to coat evenly. Then, whisk together BBQ sauce, honey, vinegar, and oregano in a small saucepan over medium heat until warmed through. Pour this glaze over the coated chicken wings, ensuring every piece is thoroughly covered. Bake at 375°F (190°C) for 40-45 minutes, flipping halfway through, until golden brown and juicy.
– Detailed preparation steps
To create these mouthwatering BBQ chicken oven wings, start by preheating your oven to 375°F (190°C). Next, prepare the chicken wings by patting them dry with a paper towel and seasoning both sides generously with salt and pepper. In a large bowl, mix together your favorite BBQ sauce, garlic powder, paprika, and a touch of honey for a sweet and savory coat. Add the marinated wings to the bowl, ensuring each piece is well-coated. Place the wings on a baking sheet lined with parchment paper, and bake for 30 minutes, flipping halfway through for even cooking. After 30 minutes, brush on a layer of additional BBQ sauce, then return them to the oven for another 15-20 minutes until the coating is caramelized and the wings are tender and juicy. Let them rest for a few minutes before serving to allow the flavors to meld together, and enjoy!
Oven Baked Chicken Wings Method
Oven-baked chicken wings are a delicious and healthier alternative to deep-fried versions, offering a mouthwatering BBQ chicken oven recipe that’s easy to prepare. This method allows for crispy, tender wings with a flavorful coating—a perfect balance of sweet and smoky tastes. Preheat your oven to 400°F (200°C), line a baking sheet with foil, and place the chicken wings in an even layer. Brush each wing generously with BBQ sauce, ensuring every piece is well-coated. Bake for approximately 25–30 minutes, flipping them halfway through for even cooking. The wings are done when they reach an internal temperature of 165°F (74°C) and develop a golden, crispy exterior.
– Instructions for baking chicken wings in the oven
Baking chicken wings in the oven is a simple and delicious way to enjoy this classic comfort food, especially for those who prefer a healthier cooking method. To start, preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or a silicone mat to prevent sticking and make cleanup easier. Rinse the chicken wings under cold water and pat them dry with paper towels. This step ensures that the coating adheres better. Next, create your BBQ coating by mixing together BBQ sauce, melted butter, garlic powder, paprika, salt, and pepper in a small bowl. You can adjust the spices to suit your taste preferences. Toss the chicken wings in the coating, ensuring each wing is evenly coated. Place them on the prepared baking sheet, making sure they aren’t touching to allow for even cooking. Bake for approximately 45-50 minutes, or until the wings are cooked through and the coating is crispy and golden brown. For best results, turn the wings halfway through baking to ensure even browning.