Create a delicious, slow-roasted BBQ ham with a simple glaze using high-quality bone-in ham, brown sugar, barbecue sauce, soy sauce, garlic, and cayenne pepper. Prepare the ham by marinating it for 2-3 days, then slowly roast at 325°F (165°C) until internal temp reaches 140°F (60°C). Coat with a glaze of brown sugar, ketchup, vinegar, Worcestershire sauce, garlic powder, paprika, salt, and pepper during the last 15 minutes for a crispy crust. Serve with roasted vegetables, mashed potatoes, or coleslaw for a complete meal.
Slow Roasted Ham with Sticky BBQ Glaze: A Delightful Culinary Journey
Indulge in a mouthwatering culinary experience with our ultimate guide to crafting the perfect slow-roasted ham slathered in a mouth-watering sticky BBQ glaze. This classic dish, often a centerpiece of gatherings, transforms with a simple yet complex blend of flavors. From marinating the tender ham to crafting the glaze and choosing complementary sides, every step is designed to elevate your barbecue game. Discover tips for achieving that desired slow-roast perfection and impress your guests with a delicious BBQ ham recipe that will leave them craving more.
- Ingredients for Slow Roasted Ham with Sticky BBQ Glaze
- – List of necessary ingredients and their quantities.
- Preparation Time & Cooking Instructions
- – Detailed steps for marinating the ham and slow roasting it, including time estimates.
- Creating the Sticky BBQ Glaze
- – Recipe and method for making a flavorful, sticky barbecue glaze.
- Seasoning and Flavor Enhancements
- – Tips on additional seasonings and herbs to enhance the ham's taste.
Ingredients for Slow Roasted Ham with Sticky BBQ Glaze
To create a mouthwatering BBQ ham recipe, you’ll need just a few simple ingredients. The star of the show is, of course, the ham itself – look for a good quality, bone-in ham with a thick layer of fat to ensure it stays juicy during the slow roasting process. This method allows for a tender and flavorful meat that practically falls off the bone.
For the sticky BBQ glaze, you’ll want to combine brown sugar, barbecue sauce, soy sauce, garlic, and a pinch of cayenne pepper. These ingredients create a sweet and savory sauce that glazes the ham during the cooking process, resulting in a delicious crust and a rich flavor profile. Don’t forget to prepare your favorite side dishes – this BBQ ham recipe is best served with roasted vegetables, mashed potatoes, or a refreshing coleslaw to complete the meal.
– List of necessary ingredients and their quantities.
To create a mouthwatering slow-roasted ham with sticky BBQ glaze, gather the following ingredients:
1. 1 whole bone-in ham (approximately 4-5 pounds)
2. 1/4 cup brown sugar
3. 1/4 cup ketchup
4. 2 tablespoons apple cider vinegar
5. 2 tablespoons soy sauce
6. 1 tablespoon Worcestershire sauce
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1 teaspoon paprika
10. A pinch of salt and pepper
In a small bowl, mix together the brown sugar, ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper until well combined. This glaze will create a delicious, sticky layer on your ham during the roasting process.
Preparation Time & Cooking Instructions
This mouthwatering BBQ ham recipe is a delightful addition to any gathering or special occasion. Preparation time for this dish is approximately 20 minutes, plus an additional 2 hours for marinating. The slow-roasting method ensures a tender and juicy ham, while the sticky BBQ glaze adds a delectable flavor profile.
Cooking instructions are straightforward: preheat your oven to 325°F (165°C), place the ham in a roasting pan, and baste it with the BBQ sauce. Roast for 1 hour per pound, or until the internal temperature reaches 140°F (60°C). This process allows the flavors to meld together, resulting in a gloriously glazed ham that’s sure to impress your guests.
– Detailed steps for marinating the ham and slow roasting it, including time estimates.
To create a mouthwatering BBQ ham recipe, start by preparing your ham for slow roasting. Begin with a good quality bone-in ham, ideally with some fat cap intact. In a shallow dish, combine your chosen BBQ sauce with spices such as brown sugar, paprika, garlic powder, salt, and pepper. Pour the marinade over the ham, ensuring every inch is coated. Cover the dish and refrigerate for 2-3 days to allow the flavors to penetrate.
Preheat your oven to 250°F (120°C). Remove the ham from the marinade and place it in a roasting pan. Brush the remaining marinade over the ham, then cover tightly with foil. Roast for approximately 4 hours or until the internal temperature reaches 145°F (63°C). Remove the foil and increase the oven temperature to 400°F (200°C). Continue roasting for another hour to develop a crispy crust. Glaze the ham with extra BBQ sauce during the last 15 minutes of cooking for an extra sticky finish. Enjoy your slow-roasted, BBQ-glazed ham!
Creating the Sticky BBQ Glaze
To create the ultimate sticky BBQ glaze for your slow-roasted ham, start by combining a few simple ingredients in a saucepan over medium heat. Whisk together brown sugar, ketchup, apple cider vinegar, garlic powder, paprika, salt, and pepper until the sugar dissolves and the mixture starts to bubble. As it simmers, the sauce will thicken slightly, enhancing its rich flavor profile. Continue to stir occasionally to prevent burning or sticking.
Once the glaze reaches your desired consistency—a thick yet pourable texture is ideal—remove it from the heat. Adjust seasoning if needed, ensuring the BBQ glaze tastes as good as it looks. This delicious sauce not only adds a mouthwatering coat to your ham but also contributes to its overall tender and juicy texture, making it the perfect companion for any BBQ ham recipe.
– Recipe and method for making a flavorful, sticky barbecue glaze.
To create a mouthwatering slow-roasted ham with sticky BBQ glaze, start by preparing a flavorful sauce that will coat and tenderize the meat. In a small saucepan, combine brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Whisk these ingredients together over medium heat until the sugar dissolves completely, creating a glossy, thick sauce. This base not only adds sweetness but also a deep, smoky flavor thanks to the paprika and Worcestershire sauce.
As the glaze simmers, its aroma will fill your kitchen, teasing your taste buds. Once heated through, remove the saucepan from the heat and stir in a splash of apple cider or bourbon (optional) to enhance the acidity and depth of flavor. Let the glaze cool slightly before brushing it evenly over the ham. This simple yet effective method ensures a juicy, tender ham with a glaze that clings deliciously to every bite, making it the perfect centerpiece for any barbecue or family gathering—a true BBQ ham recipe that will have everyone asking for seconds.
Seasoning and Flavor Enhancements
The key to unlocking the true potential of a slow-roasted ham with sticky BBQ glaze lies in the seasoning and flavor enhancements. A well-balanced blend of spices like black pepper, paprika, garlic powder, and salt not only enhances the natural taste of the ham but also contributes to its mouthwatering crust. For an extra layer of depth, consider adding dried herbs such as thyme or rosemary, which will infuse the meat with aromatic warmth.
When it comes to the BBQ glaze, the sticky texture is achieved through a combination of brown sugar and ketchup, balanced with a touch of vinegar for acidity. These ingredients not only coat the ham evenly but also create a delicious caramelization effect during the slow roasting process. For a true BBQ ham recipe, don’t hesitate to experiment with different spice blends and glaze variations to find your perfect combination.
– Tips on additional seasonings and herbs to enhance the ham's taste.
When slow-roasting a ham for that mouthwatering BBQ ham recipe, don’t be afraid to experiment with seasonings and herbs beyond the traditional. A mix of paprika, garlic powder, and onion powder can add a smoky, savory depth that complements the sweetness of the glaze. Fresh herbs like thyme, rosemary, or even a sprinkle of red pepper flakes can also elevate the flavor profile.
For an extra kick, consider rubbing the ham with a paste made from brown sugar and mustard before roasting. This not only enhances the caramelization but also adds a delightful tanginess that pairs perfectly with the sticky BBQ glaze. Remember, the key is balance – you want to enhance the natural flavors of the ham without overpowering them.