Create delicious homemade BBQ beef jerky with simple recipes using quality ingredients like flank steak or sirloin. Marinate meat in soy sauce, vinegar, garlic, ginger, brown sugar and chili powder, or a quick BBQ marinade of sauces, oils, spices for 30-60 minutes. Dry thoroughly using paper towels then bake/dehydrate until crispy. Use reputable meat sellers for optimal quality and safety.
Need a quick and easy BBQ beef jerky recipe for those busy days? This guide will help you create a delicious, homemade snack in no time. Learn how to source quality ingredients, prepare and marinate your meat, dry it perfectly, and store it fresh. With simple steps and versatile flavor options, this recipe is perfect for on-the-go days, offering a satisfying bite of BBQ jerky ready in under 4 hours. Enjoy!
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- Gathering Your Ingredients
- – List of necessary items
- – Where to source them
- The Easy Marinade Step-by-Step
- – Measurements and proportions for the marinade
- – Instructions for combining ingredients
Gathering Your Ingredients
Gathering your ingredients is a breeze for this simple BBQ beef jerky recipe, perfect for those on-the-go days. You’ll need just a few pantry staples and some quality beef (preferably thin cuts like flank steak or sirloin). Start by preparing your marinade; mix together soy sauce, vinegar, garlic, ginger, brown sugar, and a touch of chili powder to create a flavorful base. Then, cut your beef into thin strips and toss them in the marinade until they’re fully coated. Letting the meat marinate for an hour or two will enhance its flavor, but even 30 minutes can make a difference. Once marinated, dry the beef strips gently with paper towels to remove any excess liquid, ensuring your jerky turns out crispy.
– List of necessary items
To create a delicious and quick BBQ beef jerky, you’ll need just a few simple ingredients and tools. This recipe is perfect for those with busy schedules who still want to enjoy a satisfying, protein-packed snack. Start by gathering your necessary items: high-quality beef (preferably lean), a sharp knife, a cutting board, a large bowl, BBQ sauce (either store-bought or homemade), a spray bottle, and a dehydrator or oven. If using a dehydrator, line the trays with parchment paper; for an oven method, prepare a baking sheet lined with waxed paper.
Ensure your beef is thinly sliced, around 1/8 inch thick, for even cooking and easy snackability. Marinate the meat in a mixture of BBQ sauce (about ¼ cup per pound of beef) for at least 30 minutes to an hour to infuse that mouthwatering barbecue flavor. Then, arrange the marinated beef slices evenly on your prepared trays, making sure not to overlap them. Spray the tops lightly with more BBQ sauce and bake or dehydrate according to your chosen method’s instructions until the jerky is crispy and thoroughly dry.
– Where to source them
When it comes to sourcing ingredients for your BBQ beef jerky recipe, there are a few key places to consider. Start by visiting your local butcher shop or grocery store. These establishments typically carry a variety of high-quality meats, including options suitable for making jerky. Look for lean cuts of beef like round or sirloin, as these will result in a more flavorful and less fatty end product.
Alternatively, you can explore online retailers that specialize in meat products. These stores often offer a wider selection of cuts and may have unique options not readily available in local shops. When shopping online, be sure to choose reputable sellers known for their fresh and premium-quality meats. This ensures your BBQ beef jerky recipe turns out delicious and safe to consume.
The Easy Marinade Step-by-Step
Creating a quick and delicious BBQ beef jerky recipe is effortless with this simple step-by-step guide. Start by combining 1/4 cup each of soy sauce, Worcestershire sauce, and olive oil in a bowl. Add 2 cloves of minced garlic, 1 tablespoon of brown sugar, and 1 teaspoon each of black pepper and paprika for a burst of flavor. Whisk everything together until well-blended. Next, place your sliced beef in the marinade, ensuring each piece is coated evenly. Let it sit for 30 minutes to an hour at room temperature, allowing the flavors to penetrate the meat. This easy marinade infuses your jerky with a smoky BBQ taste, making it perfect for those on-the-go days when you need a protein-packed snack.
– Measurements and proportions for the marinade
For a quick and delicious BBQ beef jerky recipe, start by preparing a marinade that packs a punch. Use 1 cup of your favorite BBQ sauce as the base, mixing in ¼ cup each of soy sauce, Worcestershire sauce, and olive oil. Add 2 tablespoons of brown sugar for a touch of sweetness, along with 1 tablespoon of garlic powder and 1 teaspoon each of onion powder and ground black pepper. Adjust the quantities to suit your taste preferences—a spicier jerky? Add more pepper or a pinch of cayenne pepper.
The key to tender, flavorful jerky is ensuring even coating. Pour the marinade over 2 pounds of thinly sliced beef round steak or sirloin. Make sure every piece is well-saturated. Let the meat marinate for 2-4 hours in the refrigerator; for a quicker option, skip the marinade and move straight to the drying process, but be aware that pre-marinated jerky may have a richer flavor profile.
– Instructions for combining ingredients
To create a delicious and quick BBQ beef jerky, simply combine 500g of thinly sliced beef (preferably eye of round or flank steak), 3 tablespoons of your favorite BBQ sauce, 1 tablespoon of soy sauce, 2 teaspoons of garlic powder, 1 teaspoon each of onion powder and ground black pepper in a large bowl. Mix well to ensure the meat is evenly coated with the marinade. For an extra smoky flavor, you can also add 1 teaspoon of smoked paprika.
Let the meat sit in the refrigerator for at least 30 minutes to allow the flavors to penetrate. Then, preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper. Arrange the marinated beef slices in a single layer on the prepared sheet, ensuring they don’t overlap. Bake for about 2-3 hours or until the jerky is lean and slightly crunchy, checking for desired doneness after 2 hours.