Create a mouthwatering BBQ chicken thigh with a simple yet powerful marinade of brown sugar, soy sauce, vinegar, garlic, paprika, and your favorite barbecue spice blend. Marinate for 30 minutes to 4 hours, then grill or bake until the internal temperature reaches 165°F (74°C). This recipe yields incredibly juicy, tender chicken thighs infused with delicious BBQ flavors.
Juicy Chicken Thighs in Sweet Smoky Barbecue Marinade: A Delicious BBQ Chicken Thigh Recipe
Indulge in a mouthwatering culinary adventure with our tender and flavorful BBQ chicken thighs recipe. This sweet smoky marinade transforms simple chicken into a grill master’s dream. With a blend of aromatic spices, tangy ingredients, and a hint of sweetness, every bite will tantalize your taste buds. Discover the perfect balance of juicy meat and crispy exterior as we guide you through preparation, cooking techniques, and serving ideas to make this dish a memorable BBQ experience.
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed preparation steps for the marinade and chicken thighs
Ingredients and Preparation
To create mouthwatering sweet and smoky BBQ chicken thighs, start with a selection of simple yet powerful ingredients. You’ll need boneless, skinless chicken thighs, a combination of brown sugar, soy sauce, vinegar, garlic, paprika, and your favorite barbecue spice blend. These ingredients mingle to form a lip-smacking marinade that will transform your chicken into a true BBQ delight.
Before cooking, allow the chicken to marinate for at least 30 minutes, or up to 4 hours in the refrigerator. This step ensures maximum flavor absorption, resulting in incredibly juicy and tender chicken thighs. Once marinated, grill or bake until the chicken is cooked through and the internal temperature reaches 165°F (74°C), locking in that delicious BBQ-infused flavor.
– List of necessary ingredients
To create mouthwatering sweet and smoky BBQ chicken thighs, gather the following ingredients for a flavorful marinade:
1. Chicken thighs: Start with 4-6 boneless, skinless chicken thighs, cut to your desired size. These will be marinated and grilled to perfection.
2. BBQ sauce: A good quality, thick BBQ sauce is essential for that classic smoky flavor. Look for one with a rich tomato base and subtle sweetness.
3. Brown sugar: This adds a delightful caramelized note to the marinade. Use about ¼ cup to balance the tanginess of the vinegar or lemon juice.
4. Vinegar or lemon juice: Either white vinegar or fresh lemon juice provides acidity, helping to break down proteins and tenderize the meat. Aim for 2-3 tablespoons.
5. Garlic and spices: Minced garlic and a blend of paprika, pepper, salt, and cayenne pepper (adjust according to your spice preference) bring depth and warmth to the marinade.
– Detailed preparation steps for the marinade and chicken thighs
To create mouthwatering juicy chicken thighs in a sweet smoky barbecue marinade, start by combining 1/2 cup each of ketchup, brown sugar, and apple cider vinegar in a bowl. Add 2 tablespoons of Worcestershire sauce, 1 tablespoon of smoked paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk everything together until smooth, then set the marinade aside. Next, place 4 boneless, skinless chicken thighs in a large resealable bag or a baking dish. Pour the marinade over the chicken, ensuring each thigh is thoroughly coated. Seal the bag tightly or cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat. After marinating, preheat your grill or grill pan to medium-high heat. Remove the chicken thighs from the marinade (reserving any leftover sauce) and grill for approximately 5-7 minutes on each side, or until cooked through and nicely charred. Brush with reserved sauce during the last minute of cooking for extra flavor.