Create mouthwatering BBQ sliders with a crunchy slaw by marinating boneless pork shoulder in a BBQ sauce mix, grilling it until tender, and shredding. Prepare a slaw with cabbage, carrots, cilantro, mayonnaise, vinegar, sugar, salt, and pepper. Assemble sliders by mixing pork with breadcrumbs, egg, and seasonings, forming into patties, and grilling. Serve on toasted buns topped with a spoonful of slaw, fusing tender pork with crisp vegetables.
“Elevate your summer gatherings with mini BBQ pork sandwiches – a delicious fusion of tender, smoky meat and crunchy slaw. This recipe transforms classic BBQ sliders into bite-sized, mouthwatering treats. Learn how to craft these delectable sandwiches step by step, from marinating the perfect pork slider to creating a crisp, tangy slaw that complements each bite. Discover simple assembly techniques and serving ideas, making your next cookout a memorable experience with this easy-to-follow BBQ sliders recipe.”
- Ingredients for Mini BBQ Pork Sandwiches
- – List of necessary ingredients with quantities.
- Preparation Method for BBQ Pork
- – Detailed steps to cook and prepare the pork sliders.
Ingredients for Mini BBQ Pork Sandwiches
Crafting the perfect BBQ Sliders Recipe starts with selecting the right ingredients. For the pork, look for a good quality lean pork shoulder or butt, as these cuts provide a tender and juicy base. Season it generously with salt, pepper, and your favorite BBQ spice blend to infuse flavor throughout.
The mini sandwiches also rely on a couple of key components: soft yet sturdy rolls and a refreshing crunchy slaw. Choose brioche or potato rolls for a rich taste and dense texture. For the slaw, combine shredded cabbage, carrots, and a simple dressing made with mayonnaise, vinegar, sugar, salt, and pepper. Adding fresh herbs like parsley or cilantro can also elevate the dish.
– List of necessary ingredients with quantities.
To craft these delectable BBQ Sliders with Crunchy Slaw, gather the following ingredients:
1. 1 pound boneless pork shoulder, trimmed and cut into thin slices
2. 1/4 cup BBQ sauce
3. 2 tablespoons olive oil
4. Salt and pepper to taste
5. For the slaw:
1 small head of cabbage, shredded
1 carrot, julienned
1/4 cup fresh cilantro, chopped
1/4 cup buttermilk
2 tablespoons vinegar
1 tablespoon olive oil
* Salt and pepper to taste
This BBQ Sliders Recipe combines tender pork with a sweet and tangy BBQ sauce and a refreshing crunch from the slaw.
Preparation Method for BBQ Pork
To prepare the BBQ pork for these delicious mini sandwiches, start by trimming and cubing your favorite cut of pork shoulder or butt. Marinate the cubes in a mixture of BBQ sauce, apple cider vinegar, brown sugar, garlic, and spices like paprika, cumin, and salt for at least 2 hours, or overnight for maximum flavor infusion. Next, grill or smoke the marinated pork until tender and juicy. You can use a traditional grill or a smoker, adjusting the temperature to maintain low and slow cooking for optimal results. Once cooked, shred the pork using two forks, ensuring it’s nice and tender. For the crispy slaw, combine shredded cabbage, carrots, cilantro, green onions, and a dressing made with mayonnaise, rice vinegar, sugar, salt, and pepper. Toss until well coated and set aside until ready to assemble your BBQ sliders.
– Detailed steps to cook and prepare the pork sliders.
To create these delicious mini BBQ pork sandwiches with crunchy slaw, start by preparing the pork sliders. In a large bowl, combine 500g of minced pork, 1/2 cup of breadcrumbs, 1 beaten egg, 2 cloves of finely chopped garlic, and 1 tablespoon each of Worcestershire sauce and barbecue sauce. Season with salt and pepper to taste. Mix until all ingredients are well incorporated. Form the mixture into 12 equal sliders. Heat a grill pan or barbecue over medium-high heat and grease it lightly. Grill the sliders for about 4-5 minutes per side, or until they reach an internal temperature of 63°C, ensuring they’re cooked evenly and thoroughly.
While the pork cooks, prepare the crunchy slaw. In a separate bowl, toss together 2 cups of finely shredded cabbage, 1/2 cup each of thinly sliced carrots and red onion, 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Adjust seasoning to taste. Once the sliders are cooked, let them rest for a couple of minutes before placing them on toasted buns. Top each slider with a generous spoonful of crunchy slaw and serve immediately, enjoying the perfect fusion of tender pork and crisp vegetables.