BBQ Wings Recipe Oven: Marinate chicken drummettes in olive oil, salt, pepper, garlic powder, and paprika. Coat with barbecue sauce and bake at 400°F (200°C) for 45 minutes, flipping halfway. Alternatively, preheat oven to 375°F (190°C), toss 2 lbs of chicken wings in oil, salt, pepper, then bake for 30 minutes. Prepare a BBQ sauce with ketchup, vinegar, brown sugar, Worcestershire, garlic powder, smoked paprika, and cayenne; simmer for 15 minutes. Brush wings with warm sauce and return to oven for 10-15 minutes to achieve a glossy glaze.
Simple Oven-Baked BBQ Wings: A Delicious Homemade Treat
Indulge in crispy, juicy oven-baked BBQ wings that are sure to satisfy your cravings. This easy recipe showcases a delicious blend of flavors with a homemade barbecue sauce twist. No messy grill required! Learn the secret to achieving perfectly tender meat and a golden, crispy crust in your oven.
Get ready for a mouthwatering experience as we guide you through the process, from preparing the wings to crafting the perfect barbecue sauce.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation instructions
Ingredients and Preparation
For a mouth-watering BBQ wings recipe, all you need is a few simple ingredients and an oven. This easy-to-prepare dish starts with high-quality chicken wings, preferably drummettes for their meaty texture. Before baking, coat them in a mixture of olive oil, salt, pepper, garlic powder, and paprika to enhance flavor.
Next, prepare your favorite barbecue sauce or use a store-bought option. Rub the sauce all over the wings, ensuring each piece is well-coated. Place the basted wings on a lined baking sheet, and bake at 400°F (200°C) for approximately 45 minutes, flipping halfway through to achieve a crispy, golden brown exterior and tender, juicy interior.
– List of required ingredients with quantities
To create mouthwatering BBQ wings in the oven, gather the following ingredients:
1. 2 pounds (900g) chicken wings, split at the joint
2. 3 tablespoons olive oil
3. 1 teaspoon salt
4. ½ teaspoon black pepper
5. 2 cloves garlic, minced
6. 1 cup barbecue sauce (your favorite variety)
7. 1 tablespoon brown sugar
8. 1 teaspoon paprika
9. A pinch of cayenne pepper (optional for extra heat)
These simple yet flavorful ingredients will transform your oven into a BBQ wing factory, delivering a delicious and satisfying dish perfect for any occasion.
– Step-by-step preparation instructions
To create mouthwatering BBQ wings baked in the oven, follow these straightforward steps. Preheat your oven to 375°F (190°C). Rinse and dry 2 pounds of chicken wings, then toss them in a mixture of 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper until evenly coated. Arrange the wings on a baking sheet lined with parchment paper, ensuring they’re not overlapping. Bake for 30 minutes or until golden brown and cooked through.
While the wings bake, prepare your BBQ sauce by combining 1 cup ketchup, ½ cup apple cider vinegar, ¼ cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon garlic powder, 1 teaspoon smoked paprika, and a pinch of cayenne pepper in a saucepan over medium heat. Stir until the sugar dissolves and the mixture comes to a simmer. Reduce heat and let it simmer for 15 minutes, stirring occasionally. Once the wings are done baking, remove them from the oven and brush each wing generously with the warm BBQ sauce. Return them to the oven for an additional 10-15 minutes to glaze and caramelize the sauce.