Craft perfect, juicy BBQ drumsticks with a rich zesty marinade of ketchup, brown sugar, vinegar, garlic, and chili powder. Season with fresh thyme or rosemary for aroma. Use 12-16 chicken drumsticks (serving 4-6), coated in a blend of BBQ sauce, olive oil, honey, paprika, garlic powder, salt, and pepper. Bake at 375°F (190°C) for 45 minutes until internal temperature reaches 165°F (74°C).
Looking for a quick and delicious BBQ experience? Try this easy oven-baked BBQ chicken legs recipe, perfect for a weeknight dinner or summer gathering. With just a few simple ingredients, you can create tender, juicy drumsticks with a mouthwatering glaze.
This recipe breaks down the process step-by-step, from marinating the meat to applying the BBQ sauce, ensuring a hassle-free cooking journey. Serve them with your favorite sides and enjoy!
- Ingredients for BBQ Drumsticks
- – List of necessary ingredients
- – Proportions and measurements
- Preparation Steps
Ingredients for BBQ Drumsticks
When it comes to crafting a mouthwatering BBQ Drumsticks Recipe, the ingredients play a crucial role in achieving that perfect smoky, tangy flavor. The key components include a selection of high-quality chicken legs, marinated in a blend of rich and zesty flavors. For a classic BBQ twist, use a combination of ketchup, brown sugar, vinegar, garlic, and a pinch of chili powder. This sweet and savory mixture not only coats the drumsticks but also creates a delicious glaze that caramelizes during baking.
Don’t forget to add some fresh herbs like thyme or rosemary for an aromatic touch. These ingredients not only enhance the taste but also contribute to the overall juicy and tender texture of the final product. Ensure your oven is preheated to the right temperature, and you’ll be well on your way to serving up a delicious BBQ Drumsticks Recipe that’s sure to satisfy any appetite.
– List of necessary ingredients
To create a mouthwatering BBQ Drumsticks Recipe, gather the following essential ingredients:
1. Chicken legs (drumsticks): Look for fresh, high-quality chicken legs with visible meat on the bone for optimal flavor and texture.
2. BBQ sauce: Choose your favorite store-bought or homemade BBQ sauce to add that signature smoky, tangy flavor. Opt for a sauce with a balance of sweetness and spiciness to suit your taste preferences.
3. Olive oil: Use extra virgin olive oil to help tenderize the chicken and create a delicious crust. Its natural oils enhance the overall flavor profile of the dish.
4. Garlic powder and paprika: These spices add depth of flavor, a subtle kick, and a beautiful golden-brown color to the BBQ drumsticks.
5. Salt and pepper: Seasoning is key! Don’t forget to season well with salt and freshly ground black pepper for a balanced taste.
– Proportions and measurements
When crafting your BBQ Drumsticks Recipe, getting the proportions right is key to achieving that perfect balance of flavors. For a standard batch, aim for 12-16 chicken drumsticks. This amount serves 4-6 people, making it ideal for family dinners or gatherings with friends. In terms of measurements, use ¼ cup of your favorite BBQ sauce and 2 tablespoons each of olive oil and honey. These simple metrics ensure a rich, sticky glaze that clings to every bite.
Don’t forget the spices! A robust blend of paprika, garlic powder, salt, and pepper will elevate your BBQ drumsticks from ordinary to extraordinary. Use 1 tablespoon of each spice for every 4 drumsticks, adjusting to taste. This allows for customization based on your preference for heat or mild flavors.
Preparation Steps
When preparing this mouthwatering BBQ Drumsticks Recipe, start by preheating your oven to 375°F (190°C). Next, thoroughly pat the chicken legs dry with paper towels. This step is crucial as it ensures even absorption of marinades and seasonings later on.
Then, create a marinade by combining your favorite BBQ sauce, olive oil, garlic, salt, and pepper in a shallow dish. Dip each drumstick into the marinade, ensuring every piece is coated evenly. Let them sit for 15-20 minutes to infuse with flavors. After marinating, place the chicken legs on a lined baking sheet, making sure they aren’t overcrowded, and bake for approximately 45 minutes or until the internal temperature reaches 165°F (74°C).